Second, Gaoyou salted duck eggs Gaoyou salted eggs are characterized by fine quality and oil. Protein is very tender, unlike other places where the hair is dry and pink, and the mouth is like chewing a lime. There is more oil here than anywhere else. The way to eat duck eggs, as Yuan Zicai said, is to cut them with shells, which is a way to entertain guests at dinner. Usually, when eating, we usually break the "short" and eat with chopsticks. When the chopsticks are dropped, red oil comes out. The yellow of Gaoyou salted egg is red. There is a famous dish in northern Jiangsu called "cinnabar tofu", which is tofu fried with Gaoyou duck yellow. -Wang Zengqi's "Duck Eggs on Dragon Boat Festival" I remember that the yolk of salted duck eggs I ate when I was a child was light yellow. I know for the first time that the yolk of Gaoyou salted egg is red. It turns out that the customs of the Dragon Boat Festival vary from place to place. In some places, you should eat "Twelve Red", such as Jinan. On the Dragon Boat Festival, you should eat boiled eggs with mugwort leaves and hang mugwort leaves at the door.
3. Mother Litchi snorted and smiled, stroking Litchi with her hand with abrupt muscles and veins, and then cutting the litchi skin with her little finger fingernail, carefully peeling it off to prevent it from falling off. She held Litchi in her palm, just like holding a chicken that had just pecked through the eggshell, looking at it lovingly and constantly saying to me, "How long do you think it is?" Why is there such white meat in the red leather coat? "After all, it is the first time to eat, after all, it is delicious! Mothers are as happy as children. -Xiao Fuxing's Litchi In addition to Litchi, Green Parthenocissus is also a work by Xiao Fuxing, which has also been included in Chinese textbooks. Litchi is an article about maternal love. Mother lives frugally and doesn't want to eat or drink. When I saw the litchi my son bought, my first reaction was not to be happy, but to blame my son for spending money indiscriminately. Then I snorted and smiled. Xiao Fuxing's mother reacted like many other mothers.
Fourth, Yangmei is not ripe. Yangmei is sour and sweet. When it is mature, it is sweet and delicious, which makes people love it more and more. When I was a child, I once ate too much bayberry and found that my teeth were so sour and soft that I couldn't even bite tofu. I just know that bayberry is ripe, but it still tastes sour, because it is too sweet, so it doesn't taste sour. Only when Yangmei is full and eats something else will she feel toothache. -Wang Luyan's "I love Yangmei in my hometown" Yangmei is a southern fruit. At that time, it was rare in the northern vegetable market and the price was not cheap. After learning this text, I realized that this round purple fruit is called Yangmei.
Five, Babao wine Babao wine, as its name implies, is made of eight things, namely black dates (I don't know whether they are southern dates or northern dates), lychee, longan, almonds, dried tangerine peel, medlar and coix seed, plus two olives. I have to soak it for a month, open it and add medicine to the wine. I can't wait to drink it three times at a time. Mother only poured me a small glass of water at the bottom. I held it and smelled it, walking around. Once, I accidentally fell on the threshold. The cup was in my hand, but all the wine spilled on my skirt. When holding Xiaohua Mall, it will lick and then fall asleep. It turns out that my Xiaohua Mall is also from Brewmaster! -Qi Jun "Spring Wine" The theme of many texts is homesickness, and this one is no exception. Qi Jun's prose mostly combines the local customs and childhood memories of his hometown. The Babao wine in my hometown reminds me of Shaoxing's daughter Hong.
6. Father Oyster suddenly saw two gentlemen inviting two beautifully dressed ladies to eat oysters. An old sailor in rags pried open an oyster with a knife, handed it to two gentlemen, and then they handed it to two ladies. They eat very elegantly, holding oysters with small handkerchiefs and sticking their heads forward slightly to avoid soiling their robes; Then the mouth moves a little quickly, the juice is sucked in and the oyster shell is thrown into the sea. There is no doubt that my father was moved by this noble way of eating. He found my mother and two sisters and asked, "Do you want me to treat you to oysters?" -Mo Bosang's "My Uncle is Happy" I am also a little tempted by this way of eating, but later I checked the information to know that this way of eating has requirements for the types of oysters, and the second is that it tastes fishy and may not be acceptable. What excites me most is the grilled oysters and kebabs on the barbecue stall.