Ingredients: 250g flour, 3g yeast, 130ml warm water.

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper powder, appropriate amount of sesame paste, appropriate amount of white sesame seeds, appropriate amount of honey water.

Recipe for Old Beijing Sesame Seed Shaobing 1. Add yeast to warm water and mix.

2. Add yeast and warm water to the flour and mix into a dough.

3. Knead until smooth and let it ferment for 30 minutes.

4. Prepare salt, pepper powder, and sesame paste.

5. Take out the fermented dough, add a little oil and knead until smooth.

6. Divide into small portions, cover with plastic wrap and let stand for 10 minutes.

7. Take one portion and roll it into an oval shape, sprinkle salt and pepper powder evenly on top.

8. Apply a layer of sesame paste.

9. Then pull and roll it up from one end.

10. Twist the seals at both ends slightly, then flatten and roll slightly until it becomes a small round cake.

11. Brush a layer of honey water on the surface.

12. Cover with white sesame seeds.

13. Place oiled paper on a baking sheet and place the prepared sesame paste sesame seed cake greens into it.

14. Preheat the oven to 200 degrees, place on a baking sheet and bake for 20 minutes.

15. After baking, take it out and serve.