Six kinds of nutritious and delicious soups are suitable for drinking with family.
First, radish beef brisket soup
1. Beef brisket is blanched with ginger cooking wine and stewed with white radish 1 hour.
2. Season with salt and pepper and sprinkle with coriander powder.
Second, tomato, egg and corn soup.
1. Stir-fry the eggs for later use, and stir-fry the tomatoes in hot oil in a pot to get juice.
2. Cook the corn kernels in boiling water for 5 minutes, then add water, starch and eggs and season with salt.
Third, winter melon and barley ribs soup
1. Blanched ribs, stewed with wax gourd and coix seed 1 hour.
2. Season with salt and sprinkle with chopped green onion.
Four, shrimp meatball soup
1. Stir-fry Pleurotus ostreatus in hot oil, pour in boiling water and cook for 5 minutes.
2. Add fresh shrimp and vegetables, cook for 1 min, and finally season with salt and pepper.
Five, yellow-winged fish tofu soup
1. Heat the oil in the pan and fry the yellow-winged fish until golden on both sides.
2. Pour boiling water and tofu, stew for 10 minute, and season with medlar and chopped green onion salt.
Six, yam stewed chicken soup
1. Cook chicken with ginger slices and stew with yam and red dates for 2 hours.
2. Add medlar and stew for 5 minutes, and finally add salt to taste.