Acheng is a municipal district of Harbin City, Heilongjiang Province, with rich natural resources and a long history and culture. There are many delicacies in Acheng District, the following are some famous ones:

1. Acheng stew: Acheng stew is one of the specialties of Acheng District. It is stewed with pork, beef, mutton and other ingredients. It is delicious, the meat is soft and rotten, and the taste is rich. It is one of the delicacies loved by residents and tourists in Acheng District.

2. Acheng dumplings: Acheng dumplings are one of the traditional delicacies of Acheng District. They are made of local high-quality flour and various fresh vegetables, meat and other ingredients. They are delicious and rich in flavor. One of the favorite delicacies of Acheng District residents and tourists.

3. Acheng Mahua: Acheng Mahua is one of the traditional delicacies of Acheng District. It is made of local high-quality flour and various seasonings. It has a crispy texture and delicious taste. It is a favorite of Acheng District residents and tourists. One of my favorite dishes.

4. Acheng pastry: Acheng pastry is one of the traditional delicacies of Acheng District. It is made of local high-quality flour, glutinous rice flour, bean flour and other ingredients. It has a soft and waxy texture and delicious taste. One of the favorite delicacies of city residents and tourists alike.

5. Acheng beef jerky: Acheng beef jerky is one of the specialties of Acheng District. It is made of local high-quality beef. It has a delicious taste, soft meat and rich flavor. It is a favorite among residents of Acheng District and One of the favorite dishes among tourists.

In addition to the above delicacies, there are many other delicacies in Acheng District, such as Acheng pig-killing vegetables, Acheng tofu skin, Acheng candied haws, etc., which are all worth trying.