First, beef is made into meatballs

Ingredients:

Fresh beef (5g), refined salt (4g), flavored powder (4g), clear water (1g) and raw flour

Method:

First, fresh beef is sliced, and a small round one is used.

2. Rub the beef gum into a pill shape by hand, put it into the pot, add clean water, and soak it with slow fire (the water is clear, but the pill will not float). Take it up

Note:

1. The beef must be fresh, otherwise there will be no gum, and it will be easy to get out of the water if it is pounded, and the made beef balls will not be smooth.

2. The beef balls should be cooked with slow fire. If the beef balls are boiled with strong fire, they will become tough.

Then

Use the prepared beef balls, 5g of onion, 5g of carrot and 5g of celery, 15g of curry powder, 3g of salt, 5g of dry red wine and soy sauce, 2g of flour, 1g of chicken soup and 5g of oil. A little pepper noodles, monosodium glutamate, fragrant leaves, garlic paste and pepper granules

Production process:

① Deep-fry beef balls

Take them out

② Heat the oil in a frying pan, stir-fry diced onion, celery, fragrant leaves and garlic paste, add flour to stir-fry until fragrant, add curry powder to stir-fry until fragrant, and add a little pepper noodles to make curry sauce and serve out <