When you come to Sanya, in addition to traveling and vacationing, the least thing you can’t miss is seafood.

But Hainan is rich in seafood. Many tourists come here and don’t know what to eat. They are afraid that they won’t be able to taste the classics!

I’m embarrassed to say it when I get back, but here the editor will tell you which top-quality seafood is popular among tourists and locals, and some of them can be given away as gifts!

Hainan's delicious seafood delicacies originate from deep-sea natural fisheries. Hainan is adjacent to the world-famous Beibu Gulf fisheries and South China Sea fisheries. It is also the only unpolluted fishery among all the coastal fisheries in my country. Therefore, you must eat seafood when you go to Hainan.

Therefore, when most people travel to Hainan, one of their must-visit stops is Sanya. When you go to Sanya, seafood is everywhere. What should you eat?

The following are the most valuable and classic seafood that locals and outsiders prefer to order: Lobster Lobster is a marine animal that lives in tropical and subtropical shallow waters, and is the best among shrimps.

Several kinds of lobsters are produced in Hainan, in Wenchang, Sansha and other places.

Lobster is a valuable food, its meat is soft, juicy and delicious.

Make porridge with shrimp heads, tails, legs, etc.; it can also be eaten fried, stir-fried, or steamed.

Abalone Abalone is one of the "three wonders" of Sanya.

Abalone is not a fish, but a shellfish, a kind of marine mollusk.

In Sanya, small abalone is usually 2.5-3 yuan/piece, medium abalone is 20/piece, and large abalone is 30/piece.

The main species include variegated abalone, half-grained abalone, sheep abalone, eared abalone and wrinkled abalone.

The abalone harvesting season is from March to September every year, and the abalone breeding period is from July to August. At that time, the gonads of abalone are developed and the meat is thick and fat.

Plum blossom ginseng is a unique seafood delicacy in Hainan Province. It is not only one of the three seafood delicacies, but also one of the "three wonders" of Sanya.

Mainly produced in the waters of the South China Sea Islands.

Sea cucumbers are the first of the "Eight Treasures of the Sea", and plum blossom ginseng is the most precious.

Plum blossom ginseng can be up to 1.2 meters long and weighs 12 to 13 kilograms, so it is called the "King of Sea Cucumbers".

Sea urchin, also called sea hedgehog, looks like a hedgehog. Together with abalone and plum blossom ginseng, it is called the "three treasures" of Hainan seafood and one of the "three wonders" of Sanya.

Its gonads, namely sea urchin paste, are a very delicious food with high nutritional value.

The most common way to make steamed eggs is sea urchin.

Hele crab and Le crab are one of the four famous dishes in Hainan.

Guests traveling to Sanya are indispensable for this seafood dish.

Coming from the sea area of ??Wanning and Lezhen where it is produced, the meat is full of fat, which is rare for other blue crabs, especially its fat, which is golden and shiny and has an attractive fragrance.

The most common way to eat it is to steam it and dip it in ginger-vinegar seasoning for its original flavor.

Grouper Grouper is rich in nutrients, tender in texture and delicious in taste.

Similar to chicken, it is known as "Chicken of the Sea".

Common species: sea red spot, eastern star spot, western star spot, leopard star spot, mouse spot, tiger spot, blue spot, etc.

The protein content in grouper meat is higher than that of ordinary fish. In addition to containing various amino acids necessary for the human body, it is a high-quality edible fish with low fat and high protein. It has become a fish with high economic value in one fell swoop.

It is a delicacy and has been promoted as one of the four famous fishes in China by Hong Kong and Macao. It is a precious seafood that sells well in Hong Kong, Macao and Taiwan.

Oyster, also known as oyster, also known as oyster yellow and sea oyster roe.

Oyster meat is smooth, delicious and nutritious, and is known as "milk under the sea".

Mantis shrimp is also called Pipi shrimp. The reason why it is called mantis shrimp is because when it leaves the water, there will always be a stream of water flowing out of its body, like a baby peeing, so it has a rather indecent name.

It is a nutritious, juicy and tender seafood food.

Every spring is the season when they lay eggs, and it is best to eat them at this time.

The plump mantis shrimp has a brain full of grease, and the meat is very tender and delicious.

More delicious way: salt and pepper flavor.

Blood Clam Blood Clam is one of the important and high-priced edible shellfish in Hainan. It is named because of its heme content. It is generally believed that eating blood clam can replenish blood, and it has been regarded as a good nourishing food since ancient times.

There is a folk method of eating charcoal grilled clams in Hainan, called "Original Blood Clams".

Some people have the custom of eating blood clams on the first day of the Lunar New Year. People regard the clam shells as two "doors" and the clam meat as "yuanbao".

Mackerel Mackerel has tender and white meat, is soft and glutinous, and is rich in nutrients. The tail tastes particularly good and is of high quality and low price.

It is known as "the mouth of a pomfret and the tail of a mackerel".

Mackerel has less bones and more meat, and its body is rich in fat. It is praised by the people as "partridge and deer in the mountains, and Spanish mackerel in the sea".

The more common ways to eat it in Hainan are deep-frying and salting it into dried food.

In Hainan, they are often pickled and given away as gifts, which is a must-have for dried seafood.

Red fish Red fish has thick meat with few spines, delicious meat, high protein content and rich nutrition. It is classified as a high-quality seafood fish and is a famous seafood delicacy.

Dried red fish produced in Danzhou, Hainan and red fish tubes produced in Lingao are one of Hainan's famous specialties.

Dried red fish and mango snail in pot. The mango snail is shaped a bit like a mango and tastes fresh and tender.

The ginger-fried mango snails are also very delicious. The fresh and tender snails leave a sweet taste in your mouth. If you add some chili and fry them, it will have a different taste.