Ingredients: glutinous rice | lotus root

Method:

1. Pour the glutinous rice soaked in advance into the lotus root joints and seal with a toothpick (as shown in the picture) ) Steam for half an hour or boil for half an hour

2. Make a sauce: 2 spoons of light soy sauce + 1 spoon of honey and mix well;

3. Steam the glutinous rice and lotus root into slices and add Brush the sauce on the air fryer, brush the sauce on the front and back, and bake for 3 minutes each. Sprinkle with chili powder, white sesame seeds, and chopped green onion before serving, and it's ready to eat.