For Spicy Fried Kidneys, first soak the pork kidneys in light salt water for 10 minutes to soak in the blood, which can greatly reduce the fishy smell.

Here’s the key point. Cleaned pork kidneys cannot be sliced ??directly. You must first slice them from the middle. The white tendons that leak out are the source of the smell, also called mutton tendons. After removing them, the smell of mutton will no longer be noticeable.

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After removing the mutton tendons, cut the pork kidneys with a cross-cut knife first. Don't cut them off. Cut them horizontally and then vertically. When cutting vertically, cut them off every 4 knives, so that they become beautiful kidneys.

Wash the cut kidney flowers in water, wash them several times, wash away the blood, add onion and ginger cooking wine, and marinate for 20 minutes to remove the fishy smell. Marinating to remove the fishy smell is also very important.

Take another small bowl and mix the sauce. In the bowl, add sugar, chicken essence, salt, oyster sauce, rice vinegar, add a spoonful of starch, mix well and set aside.

Wash the green pepper and cut into small pieces, then chop some garlic and set aside.

For the marinated kidneys, take out the onions and ginger, add an appropriate amount of salt, a small amount of starch, and white pepper, mix evenly, and wait until the kidneys are thickened.

Heat the pan and add oil, turn the pan so that the oil evenly coats the edges of the pan, pour in the kidneys, stir-fry quickly, and serve after changing color. This is the key to freshness and crispiness.

Heat up another pot and add oil. When the oil is hot, add onions, ginger, garlic and chili peppers and stir-fry until fragrant. Then pour in the kidney flowers and the prepared sauce, stir-fry over high heat, stir evenly, turn off the heat and serve.

In this way, a plate of crispy and tender spicy stir-fried kidneys is ready, which can be enjoyed with both wine and rice.

Tips: 1. Soak the pork kidneys in light salt water for 10 minutes to remove the blood.

2. Be sure to remove the mutton tendons, which are the source of the fishy smell.

3. After changing the knife, add onion, ginger and cooking wine and marinate for 20 minutes to remove the fishy smell.

4. Fry until it changes color, then add chili and stir-fry evenly. This way, it will not be overcooked and the texture will be crispy and tender.