The meat grinder can make meat fillings, meatballs, meat pies, sausages, sausages, vegetable mashed, mashed potatoes, pumpkin mashed and other delicacies.
The meat grinder can easily make meat fillings, meatballs, meat pies and other delicacies. You only need to cut the meat into small pieces, put it into the meat grinder, and add the appropriate amount of seasonings and condiments. Easily prepare delicious meatloaf, meatballs or meatloaf. In addition, the meat grinder can also be used to make sausages and sausages. You only need to cut the meat into small pieces, add appropriate seasonings and condiments, then grind it into a meat grinder and stuff it into the casing.
The meat grinder can also be used to make mashed vegetables, mashed potatoes, pumpkin mashed and other mashed foods. You only need to cut the vegetables or potatoes into small pieces and grind them into a puree in the meat grinder. , then add the appropriate amount of seasonings and condiments.
Meat grinder maintenance tips
1. Cleaning: Clean all parts of the meat grinder in time after each use. Use warm water and neutral detergent to clean the body, mincing bowl, blades and other parts to make sure there are no residues. Be careful not to put the entire meat grinder into water for cleaning to avoid damaging the electrical components.
2. Disassembly: Regularly disassemble the meat grinder for thorough cleaning. Remove the blade, meat grinding bowl and other removable parts. Use a brush or toothbrush to clean the small gaps and ensure that all parts are completely dry. Then reinstall.
3. Lubrication: The blades and bearings of the meat grinder need to be lubricated regularly to reduce wear. Use special food-grade lubricating oil to apply to the blades and bearings, or refer to the recommendations in the product manual.
4. Storage: When the meat grinder is not in use, it should be stored in a dry and ventilated place, away from direct sunlight and humid environments. The blade can be removed and stored in a safe place to avoid accidental injury.