1. Poems about diet

1. a suggestion to my friend liu Tang Bai Juyi there's a gleam of green in an old bottle, there's a stir of red in the quiet stove.

there's a feeling of snow in the dusk outside, what about a cup of wine inside?? Vernacular: Green ants climb on the hot white wine, and the wine is placed on the small red stove. In the evening, look at the weather, it seems that it is going to snow soon. Can you accompany me to have a drink?

2. "Fishermen on the River" Song Fan Zhongyan loved people on the river, but loved the beauty of perch. You see a leaf boat, in and out of the storm.

Vernacular: People come and go on the river, but I only love the delicacy of perch. Look at the boat on the river. In the storm on the river, all I think of is the taste of my hometown. 3, "Huizhou One Must" Song Sushi Luofu Mountain is in the spring at four o'clock, and Lu Ju Yang Mei is the second new.

There are 3 lychees a day, so I don't hesitate to be a Lingnan person. Vernacular: Under the Luofu Mountain, you can see the spring scenery of the four seasons. Lu Ju and Yang Mei are blooming in turn, and you can eat 3 lychees every day. You can always be a Lingnan person.

4. "Three Poems of Crossing Huaqing Palace" Tang Du Mu Chang 'an looked back and embroidered piles, and the top of the mountain was opened for thousands of times. A ride to the smoke and smoke billowing smile, no one knew that the south sent the fresh fruit of litchi.

vernacular: looking back at Chang' an city, you can see silk embroidery piled up into mountains, the doors on the mountains opened in turn, a fast horse arrived, and the princess began to laugh. No one knew that it was because litchi was delivered from afar. 5, "Hairpin Phoenix Red Crispy Hand" Lu You Red Crispy Hand, yellow wine, spring palace wall willow in the city.

vernacular: red pig's feet, yellow wine, and the spring scenery of the city began to climb the willows on the wall. 2. Poems about diet

and Jiang Kui sends tea

Time: Song Author: Su Shi

I am always happy when I am born, and there is no inconvenience in all directions.

A boat crossing the river is suitable for wuyue. After three years, the food is poor and fragrant.

the golden jade is rich in rice and cooking snow, and the sea-claw Jiang Zhu first falls off the spring.

Let's eat and sleep in the breeze. A flower's milk is light and round.

After boarding a boat and entering Dongwu, Woye went to Sangmachuan.

A sheared Hu sheep is as big as a horse. Who can remember the staghorn feast?

in the kitchen, steamed millet is buried in a rice jar, and the ladle is even sour and raw.

(Shandong likes to eat millet rice and drink sour sauce. )

Zheluo copper should be ground and discarded, while bast clay should be ground in pots.

an old friend still looks at me like an old one, calling me as good as before.

Shaxi Beiyuan is strong in separation, and who is the first to fight for the water.

two Qing poems are sent thousands of miles, and Zijin hundred cakes cost ten thousand yuan.

I'm afraid I'll steal, beg, bother, and wrap it up.

an old wife and a young child don't know love, and half of them have been fried with ginger and salt.

everything happens in life, and the north and the south are fond of knowing who is virtuous.

You don't choose between death and happiness for a long time, not to mention the bitter and the bitter.

I know that your poor journey is not self-explanatory, because I send a poem to thank you for chatting. 3. Poems about food

1. Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."

Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.

I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."

Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".

"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."

Poetry Day: "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have food and wine. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "

"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.

In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.

you can cook it when you come back from picking, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "

"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When I am full, I will fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs."

= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; Huangmenfei? The poem "Don't move the dust, bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".

"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".

Before answering questions, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi") was tired of Liang meat, and Mr. Guangwen didn't have enough food ("Drunk Song"). 4. what are the poems about "diet"

1. It was unusual at that time to be caught up in a heavy sleep by wine and gambling books. _ _ _ _ Nalan Xingde's "Huanxisha Who Read the West Wind to Cool Alone"

2. Pine flowers make wine and spring water decoct tea. _ _ _ _ Zhang Kejiu's

3. On a cold night, guests come to tea as wine, and the bamboo stove soup turns red at the beginning. _ _ _ _ Du Lei's "Cold Night"

4. In the piano, only the water is heard, and in the tea, it is always Mengshan. _ _ _ _ Bai Juyi's Qin Tea

5. There is no reason to hold a bowl and send it to a tea lover. _ _ _ _ Bai Juyi's

6. Sigh, old friends, old friends, who sleeps * * * afternoon tea. _ _ _ _ Lu You's "Living in a secluded early summer"

7. The road is long with wine, but the sun is thirsty for tea. _ _ _ _ Su Shi's

8. The short paper slants to make grass, and the clear window plays with fine milk to divide tea. _ _ _ _ Lu You's "The First Night of Spring Rain in Lin 'an"

9. It's hard to stick to the pen, knock on the bed and make tea. _ _ _ _ Big beard "Dusk Snow"

1. The tea pot is cooked, the wine is raised, and the drunken poetry is crazy. _ _ _ _ Zhang Dalie's "Ruan Langgui long summer"

11. The cardamom is fried with water, so don't divide the tea. _ _ _ _ Li Qingzhao's

12. When you are old, every spring is like a sick wine, only a small curtain of tea is fragrant. _ _ _ _ Xin Qiji's

13. In that year, he won the prize, gave birth to fragrant sleeves, and divided tea with lively fire. _ _ _ _ Li Qingzhao's "Turning Man Tingfang Fangcao Pond"

14. Put the windlass in the well to soak in wine, and open the parrot in the cage to make tea. _ _ _ _ Zhang Yan's

15. After lamb and wine, brew tea, Yangzhou Crane. _ _ _ _ Xin Qiji's "Man Jiang Hong and Fan Xian's Snow"

16. The donkey is singing shadows, the tea stove is cold, and the wine booth door is closed. _ _ _ _ Wu Wenying's "No boredom, urging snow" 5. Ancient poems about food

Friends and friends gave a banquet in Qingyun Building,

Twelve dishes were served with Langjiu.

The staggered cups are exhausted,

The mouth of the stone lion drools in front of the door.

Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman selling ring cakes in the local area. Her craft is good and the quality of ring cakes is high. However, because the shop is secluded and unknown, the business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her for her poor life and good ring cake skills, so she wrote a seven-line poem:

Jade color is even when rubbed with hands, and

Jade oil is tender and yellow.

Sleeping in the spring at night is important,

Squatting a beautiful woman and wrapping her arms around gold.

About "fish"

Fish

Fish is delicious and nutritious, and it has been deeply loved by people since ancient times.

Fan Raozhou eats puffer fish in Chinese

Mei Yaochen in Song Dynasty

Spring buds are born in Chunzhou, and flowers are flying on the spring shore.

puffer fish, when it is, is not as expensive as fish and shrimp.

it's strange, but it's poisonous.

if you are angry with your stomach, you will be angry at the frog.

if the blister is decocted, it will be lost.

if you lose your body, why should you have teeth?

if you ask the southerners, the party's protection is full of praise.

all words are beautiful, who is dead as hemp!

I can't bend my words, and I think empty.

it is only when you retire that you fear the caged snake.

zihou lives in Liuzhou, but he is willing to eat frogs.

although two things are disgusting, their lives are the same.

Siwei has never been compared, and there are endless dangers in China.

it's really commendable that beauty is also called evil.

fisherman on the river

Fan Zhongyan in Song Dynasty

People come and go on the river, but they love the beauty of perch.

look at a leaf boat, you are in a storm.

people come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river in order to get there first and taste the delicacy of perch early.

Fishermen in Huaishang

Zheng Gu

Pulsatilla

Family moves from boat to boat.

a foot of bass is newly caught,

children and grandchildren are blowing fire in the flowers.

Yugezi

Zhang Zhihe

Egrets fly in front of the Mount Cisse,

Peach blossoms and flowing water are the fertilizer of mandarin fish.

green bamboo hat, green hemp fiber,

oblique wind and drizzle don't need to return.

su Dongpo:

Yu Qian monk Lu Yunxuan can make you eat without meat, and you can't live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but common people are incurable. Others laugh at this, as high as they are stupid. If you still munch on this, there are Yangzhou cranes in the world. 6. What are the poems about "diet"

? It was unusual at that time to be caught in a heavy sleep by wine and gambling books.

____ Nalanxingde's "Huanxisha Who Read the West Wind to Cool Alone" makes wine in pine flowers and decocts tea in spring water. _ _ _ _ Zhang Kejiu's "People are full of moons, books in the mountains" When guests come to tea as wine in cold nights, the bamboo stove soup is boiling and the fire is red at the beginning.

____ Du Lei's "Cold Night" is only heard in the piano, and the old tea is Mengshan. _ _ _ _ Bai Juyi's "Qin Tea" has no reason to hold a bowl and send it to a tea lover.

____ Bai Juyi's "Mountain Spring Fried Tea with Pregnancy" sighs that the old friends have made up the old ones, and who is sleeping *