The first is Daoxiao Noodles. After all, pasta is the spiritual sustenance of Shanxi people, full of affection. This is the food culture precipitated by history. Otherwise, some people say that "the world's pasta is in Sanjin", and Daoxiao Noodles, as a "bearer", is deeply loved by Shanxi people. Eating a bowl of Daoxiao Noodles is definitely from taste buds to spiritual satisfaction and happiness.

Daoxiao Noodles in Taiyuan is the representative of Shanxi. Being Daoxiao Noodles is like performing martial arts. It all depends on the skill of the master. The leaves are thick in the middle, thin in the side, angular and shaped like willow leaves. It's simply performance art, and the key is that the tendons slip outside the entrance, and the more you eat, the more fragrant they are. It's really a home-cooked dish that Shanxi people can't live without.

2. Mutton chop

Shanxi people love noodles, especially mutton. For example, in Taiyuan, there is a delicious food mutton offal, which is a snack with local characteristics. It is said that it originated in the Yuan Dynasty and was named by Kublai Khan's mother.

This kind of food needs to be washed, cooked and chopped with fire, with various seasonings, and some soup and vermicelli. It tastes fragrant and warm, and it is really a delicious food in winter.

Step 3: Mind

Besides Haggis mentioned above, there is also a kind of mind. This kind of food is a famous breakfast in Taiyuan and is very popular with people.

The so-called brain tonic is actually made of mutton, sheep bone marrow, distiller's grains, Huimian Noodles, lotus root, long yam, astragalus root and galangal. Because it is eight kinds of ingredients, it is also called "Bazhen Soup". A bowl in the morning is really nourishing and full of energy all day.

4, you noodles.