In life, work and study, everyone has dealt with composition. Composition writing can exercise our habit of being alone, calm down our mind, and think about our future direction.

Have no clue when it comes to writing an essay?

The following are the essays on learning to cook that I have collected for everyone. They are for reference only. Let’s take a look.

Essay on Learning to Cook 1 Today at noon, my parents were not at home, and my grandparents went out to see a doctor.

As soon as my father stepped out of the house, I took a can of milk from the refrigerator, a bag of potato chips and a planet cup from the "snack box". I turned on the TV and lay on the sofa eating snacks with relish.

watched TV.

"The phone rang suddenly. I thought it must be my mother who came to check. I hurriedly lowered the volume and answered the phone. "Hey, Gao Gao, are you watching TV? We may be back later at noon. If

If you are hungry, find a way to get something to fill your stomach.

Watch less TV, bye.

" After a while, my stomach sent out a "gurgling" signal for help. I had no choice but to cook myself. Let's cook first. Washing rice is too troublesome. If it's too troublesome, you have to eat. But washing rice is also fun.

Yes, I put my hand into the pot and stirred it a few times, but when I poured the water, the white rice looked like naughty children. When I almost finished pouring the water, it "ran" out.

After five or six times, it was still nothing. I thought that since the rice water is good for health, I just put the lid on the pot and left. The next question is: vegetables - there is no meal without vegetables. I think of the home-cooked tomato scrambled eggs! Cut the tomatoes and beat them.

The egg god is the little KK, which is considered ace when fried. I heat the oil first, and then pour the "fan-egg mixture" into it.

The passion for "brushing" the oil was completely ignited, and the oil flower exploded so high that it really "flyed up three thousand feet, and the crackling sound was loud." After a while, my work was freshly baked, but the eggs were a little burnt and the rice was a little rotten.

. Essay on Learning to Cook 2 Every day, my parents work so hard to cook for me. Today, I will cook a meal for the whole family! I put on my mother’s big apron, walked to the stove, lit the fire, and turned around.

I turned around and started chopping vegetables. Before I could finish chopping the vegetables, the pot started to smoke. I quickly put down the kitchen knife and rushed to the pot to turn off the fire. It was so dangerous that I continued to chop the vegetables.

At that moment, the eggplant rolled, and I cut my hand. It hurt so much that I screamed. My mother quickly put a band-aid on it and ran over and said, "It's really thrilling for you to make a meal! If you can't, I'll do it."

No, no, I'll do it, you go and have a rest!" With that, I pushed my mother out of the kitchen and continued my "great project". I washed the rice, poured an appropriate amount of water and put it in the rice cooker.

, press the rice cooking button and start cooking. I put the beans and ribs in the pot to stew first. Since it takes a long time, I cook other dishes on the other stove while cooking.

When he praised me for my ability in cooking, I felt infinite joy in my heart because I had learned to cook! Essay on Learning to Cook 3 I learned to cook, and that was not a boast. One day, my parents were not at home.

I heated up the leftovers for dinner, but I thought: What if there are only vegetables but no rice? Let’s make some rice! But don’t make it into uncooked rice like last time.

Learn from your mother, but you can’t go hungry. You might as well give it a try! If I succeed this time, I can help my grandpa cook in the future. Isn’t that a good thing? I started to put the food in the pot like my mother did.

Put in half a liter of rice, and then add water to wash it until the rice is washed clean. I left some water in the pot, and then used chopsticks to measure the depth of the water. "Oh, there is a lot of water!" So I poured out the water.

A little, but I felt it was a little less, so I added some water to the pot... I repeated this several times and finally found it suitable. I put the pot into the rice cooker, pressed the switch, and then I went to read a book.

Minutes, ten minutes, fifteen minutes... passed, and my stomach was already singing "Empty City Strategy". I thought: It's almost time. I'll heat up the dishes. Let's eat. I heated up the dishes and couldn't wait to open them.

When the rice cooker came on, bursts of rice aroma came towards me. As soon as I smelled the aroma, I was intoxicated by the temptation of white rice. I thought that this must be the delicious food in the world, and I chewed the rice I made carefully.

Savoring it is like appreciating an exquisite painting. This experience tells me that "nothing is difficult in the world, as long as you dare to try it, you will always succeed." Composition 4 of me today.

I was alone at home in the morning. It was almost noon. I went to the kitchen and found some lettuce, potatoes, tomatoes, etc. Suddenly an idea came to my mind.

Then I started to make scrambled eggs with tomatoes, and I also wanted to make shredded potatoes with vinegar.

I make scrambled eggs with tomatoes first, and then steam the rice.

First we have to serve three bowls of rice, which is enough for us to eat.

Then wash it with water several times, put it in a pot and steam it.