The stroke order of fish is: left, horizontal, vertical, horizontal fold, horizontal, vertical, horizontal, horizontal, *** eight strokes. The correct way to write it is as follows:

1. The upper part of the character fish: We need to draw the upper part of the character fish, which is the main part of the character "fish". This part consists of three strokes, namely horizontal, vertical and left. First, we draw a horizontal line from left to right, which is the first stroke of the word "fish". Then, we draw a vertical line from top to bottom, which is the second stroke of the word "fish". Finally, we draw a stroke from top to bottom, which is the third stroke of the word "fish".

2. The lower part of the character "鱼": We need to draw the lower part of the character "鱼", which is the tail part of the character "鱼". This part consists of two strokes, which are horizontal folds and dots. First, we draw a horizontal fold from left to right, which is the fourth stroke of the character "fish". Then, we draw a dot at the end of the horizontal fold, which is the fifth stroke of the word "fish".

3. The structure of the character "鱼": After drawing all the strokes of the character "鱼", we need to pay attention to that the structure of the entire character "鱼" should be compact, and there should be between each stroke A certain spacing, but not too large. At the same time, the length and angle of each stroke should also be moderate, not too long or too short, nor too straight or too curved.

The value of fish

1. Nutritional value and economic value: Fish is an important source of high-quality protein, rich in essential amino acids, and has great benefits for human health. Fish is also rich in unsaturated fatty acids. Fish is an important economic resource in many countries and regions. Fishing provides a large number of employment opportunities for people and also brings huge economic income to the country. Fish products are also an important part of international trade.

2. Ecological value: Fish play an important role in aquatic ecosystems. They are an important link in the food chain, serving as food for many animals and an important factor in controlling the populations of other organisms. In addition, fish can also help clean up water bodies and maintain clean water quality by eating algae and organic waste.

3. Cultural value and gastronomic value: Fish has important symbolic significance in many cultures. For example, in Chinese culture, fish is a symbol of fertility and harvest; in Christian culture, fish represents the salvation of Jesus Christ. In addition, fishing is also a popular leisure activity. Fish is a very delicious food that lends itself well to a variety of cooking methods.