How to make tofu nao at home?

Ingredients preparation: 2.5-3 grams of lactone, 100 grams of soybeans, 1000 ml of water. Steps: 1. Soak the soybeans the night before. 2. Add 1000 ml of water to the soymilk machine, beat it once with the juice blending function, and wait until the end of the process.

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3. Filter the ground soy milk. 4. Start to cook the soy milk, stirring while cooking to prevent it from sticking to the bottom of the pot. Turn the pot to low heat and simmer for a few minutes. 5. When cooking the soy milk, add 30 ml of warm water to dissolve the lactone. 6.

Skim off the foam from the cooked soy milk, cool it to about 85 degrees, pour in the lactone, and scratch it a few times with a spoon, or pour it into another bowl, cover it, keep it warm, and wait for 20 minutes, the tofu curd will be ready.

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7. After the tofu is made, you can mix it with sweet or salty as you like. Tips: 1. When adding lactone, the temperature of the soy milk should be kept at about 85 degrees; 2. The condiments can be made according to personal taste.

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3. After the soy milk is heated, it needs to be cooled to 85 degrees Celsius before adding the fat and gypsum. If the temperature is too high, the tofu curd will fail to coagulate. If you don’t know the temperature, it is best to prepare a water thermometer for easy measurement.