French foie gras is famous all over the world. French foie gras is recognized as one of the three great cuisines in the world and one of the most representative cuisines of French cuisine. French foie gras, soft and delicious, is no different from ordinary foie gras.

However, in some places, French foie gras is not allowed because it is too cruel. Its price is not cheap, and there are strict requirements from material selection to production. Only when each piece of foie gras reaches a certain weight can it be made into a dish, and it can't be damaged in the process of taking foie gras, otherwise the price will drop.

The origin of foie gras:

Foie gras is not actually a French patent. Ancient Egyptians discovered long ago that geese would eat a lot before migrating and store energy in their liver to meet the needs of long-distance flight. The wild geese caught during this time are also the best. Naturally, people immediately thought of forced feeding, which spread from Egypt to Rome and then to France.

At present, the most famous foie gras comes from southwest France and Strasbourg, and gourmets are still arguing about which place is better. Speaking of fashionable food, French foie gras can definitely be regarded as a very attractive one. Because of its high production cost and high price, it has become a world-famous "high-grade food".