1. Northeast Daban Roast: Daban Roast is a very famous kebab in Northeast China. The meat used is mainly mutton and beef, which is very delicious and has a unique flavor.
2. Northeast grilled chicken wings: The grilled chicken wings are one of the famous kebabs in Northeast China. The raw materials used are fresh chicken wings. The roast chicken wings roasted by charcoal fire are very crispy and delicious.
3. Northeast roast chicken liver: Roast chicken liver is also one of the more famous kebabs in Northeast China. The raw material used is fresh chicken liver. Roasted chicken liver with charcoal fire is very tender and delicious.
4. Northeast Roast Duck Neck: Roast Duck Neck is one of the famous snacks in Northeast China. The raw material used is duck neck. The duck neck roasted with charcoal fire is very mellow and delicious.
5. Northeast Grilled Fish: Grilled fish is one of the more famous kebabs in Northeast China. The fish used are mainly carp. The grilled fish with charcoal fire is very delicious and full of flavor.
The above are the more distinctive barbecue foods in Northeast China, among which the big plate roast, roast chicken wings and roast chicken liver are the most famous, and they are one of the special foods in Northeast China. In addition, the barbecue food in Northeast China also includes:
6. Northeast roast chicken rack: The roast chicken rack is a very famous snack in Northeast China. The raw materials used are fresh chicken racks. The roast chicken rack baked by charcoal fire is delicious and fragrant.
7. Roasted trotters in Northeast China: Roasted trotters are one of the famous kebabs in Northeast China. The raw material used is pig trotters. Roasted pig's trotters roasted with charcoal fire are very fresh and delicious.
8. Roasted venison in Northeast China: Roasted venison is one of the famous kebabs in Northeast China. The raw material used is fresh venison, and the roasted venison roasted with charcoal fire tastes delicious and unique.
9. Northeast Grilled Fish Head: Grilled Fish Head is one of the more famous kebabs in Northeast China. The fish heads used are mainly grass carp and carp. The head of grilled fish roasted by charcoal fire is rich in flavor and delicious.
10. Roasted chop suey in Northeast China: Roasted chop suey is one of the famous snacks in Northeast China. The raw materials used are pig intestines, pig livers, pig lungs and other internal organs. The haggis roasted by charcoal fire is very delicious and has a strong taste.
These barbecue foods all have the characteristics and flavor of Northeast China, and are the favorite foods for both locals and tourists.