Pork ribs are rich in protein, minerals and vitamins, and are one of the home-cooked foods for supplementing calcium and iron and strengthening the body. If you want to make it soft and rotten, you can put it in a pot with cold water, rinse it with warm water after blanching, and add sugar to make it soft and rotten, and the taste is smooth. If you want to make ribs soup more nutritious, you can make some efforts on side dishes, such as adding potatoes, mutton, kelp and wax gourd to ribs soup, which not only tastes more fragrant, but also has high nutritional value. There is a knack for stewing spareribs. You should use the right method to make them soft and rotten. < P > Spareribs are common ingredients in daily life. It is easier to stew them, but it is not easy to make them soft and rotten. In fact, the stewing method of ribs is similar. As long as you control a few details, you can make it soft and delicious, fat but not firewood.
For example, when some people blanch the ribs, they will put them in the pot after the water boils. This will easily lead to the hardening of the ribs, so it is better to put them in the pot with cold water. In addition, after the ribs are boiled, it is best to wash them with warm water, so that the stewed meat will be more soft and rotten. Adding a little sugar to the ribs and stewing them with low fire can make them softer.
When stewing ribs, not all people put seasoning, but not necessarily sugar. In fact, adding some sugar when stewing ribs will not only prevent them from becoming firewood when stewing, but also make them taste more fragrant, which can kill two birds with one stone.
in addition, it should be noted that you should not always stew the ribs with high fire. Instead, you should boil the water with a big fire first, then turn down the fire and stew the meat with a small fire. This will not only prevent the ribs from becoming firewood, but also make them more delicious. Pork ribs soup is healthy and delicious, and can be eaten together with other ingredients.
Pork ribs are rich in various nutrients, and it is a good ingredient for keeping fit, encouraging and keeping fit. To make it taste better, in addition to adding some seasonings to the broth, you can also use some ingredients to match it to enhance the taste and nutritional value of the sparerib soup.
Generally speaking, the foods that can be paired with pork ribs are corn, white radish, kelp, soybeans and wax gourd. Foods that can be paired with mutton ribs include white radish, beans, yam and potatoes. There are many ingredients that can be matched with beef ribs, so you can choose according to your personal preference. Put Chinese herbal medicine into sparerib soup and stew it with other ingredients, which is healthier and more nutritious. < P > To make sparerib soup more nutritious, you can mix it with some Chinese herbal medicines to stew the soup. For example, Lycium barbarum can be used with ribs to stew soup. In addition, if medlar, codonopsis pilosula and yam are combined and stewed with beef ribs, the warming and strengthening effect is good.
the sparerib soup is simmered slowly, which is not only soft and smooth in taste, but also more nutritious. We should match the ingredients according to their health-preserving efficacy, avoid some ingredients that are harmful to health, pay attention to dietary taboos, and it is easier to make delicious and nutritious sparerib soup.
When stewing sparerib soup, we should pay attention to the control of salt and materials. These two things are not the more the better, but the right amount. In addition, when you stew pork ribs soup, you must avoid unhealthy ingredients, so as not to threaten your health and safety.