Stinky tofu is a specialty of Changsha, our hometown. I like to eat stinky tofu
Stinky tofu is not attractive because it tastes delicious and has beautiful colors. On the contrary, it is smelly and black, and you can't tell what kind of food it is. However, Changsha people who know stinky tofu will proudly tell you that stinky tofu smells bad and tastes delicious. Crispy outside and tender inside. It's spicy and delicious, and it tastes unique. I'm sure you'll want to eat the second and third tablets after eating one ... Is this a deliberate boast? No way. As long as you know its processing technology, you will understand what is going on.
To make stinky tofu, you must first soak the tofu in salt water. The production of brine is also very particular. There are more than a dozen kinds of raw materials, such as mushrooms, winter bamboo shoots, lobster sauce and cooking wine, which need to be fermented before they can be used. The stinky tofu with good brine is black and smelly, which is really ugly. But the masters have skills. They fry it in an oil pan, sprinkle sesame oil, Chili powder and other seasonings, and coat it with sesame oil. Wow! Delicious, will make your mouth water thousands of feet.
It is easy to eat stinky tofu. In the streets of Changsha, stalls for frying stinky tofu can be seen everywhere. You can taste a string of spicy and delicious stinky tofu for only a few cents.
However, if you want to taste the best stinky tofu, you must go to Changsha Fire Palace. This is a traditional old shop. It is said that Emperor Qianlong also ate there. ......
The first time I ate stinky tofu, I remember my father picking me up after school that day. He said to me mysteriously, "Take you to eat the most famous snacks in Shanghai." I jumped up and down and unconsciously followed my father to the door of a small shop!
165438+2008 10. On the 4th of October, most of the streets in Tianjin were stinky tofu from Nanjing, which was fried to golden yellow with gray tofu blocks and had a light smell. Wang Zhihe stinky tofu is a kind of stinky tofu milk, which is different from south stinky tofu.
Liu Xiaoyu, Class 5 (8), Experimental Primary School, Enshi City, Hubei Province, has a characteristic around our school, that is, all kinds of beautiful scenery come into view as soon as we leave the school gate.
Liang Siyuan's Composition (Shanghai Experiment) Fang Zhiyue's Composition (Shanghai Experiment) Gao Yunzhe's Composition (Shanghai Experiment) Lu Yuxing's Composition (Primary School No.1 Middle School Attached Teacher) Zhou's Composition (Primary School No.1 Middle School Attached Teacher) Delicious in the world-stinky tofu 2010-8-4 [48] A letter to my mother 20/kloc-0.