Five people is one of the earliest and largest Japanese restaurants in Beijing. In addition to traditional Japanese dishes such as sushi, tempura, sashimi and beef hotpot, there are also various Japanese delicacies such as roast, roast, steaming, boiling and frying carefully prepared by chefs, which are well received by guests and worth tasting.
Japanese Cuisine in Taiwan Province (China World Hotel) 0 10-65052266-39
3rd Floor, China World Hotel, Jianguomenwai Street 1, Chaoyang District
Tanmaru Japanese Restaurant is one of the four most famous Japanese cuisines in Beijing! This is also a famous sushi restaurant, and the special sauce adds flavor. High-end luxury is suitable for business banquets. The chef is in charge of Japanese cuisine, and the restaurant provides tatami private restaurant, lobby restaurant, teppanyaki and sushi bar. Lunch during business hours: morning 1 1.
Japanese food for five (Beijing Hotel)
0 10-65 137766-666
Floor 1, Building E, Beijing Hotel, No.33 East Chang 'an Street, Dongcheng District, Beijing
Beijing Hotel Jingzun Japanese Cuisine Co., Ltd., named "Five People", opened on April 1985. It is a joint venture between Beijing Hotel and Japan Jingzun Co., Ltd. specializing in authentic Shi Huai cuisine. "Five people" is one of the earliest and largest Japanese restaurants in Beijing, with a business area of 300 square meters, which can accommodate 65,438+060 people at the same time. There are four small restaurants for 6 people, 65,438+00 people and 65,438+05 people.
Japanese cuisine in Hua Die.
0 10-6263830 1 62638302
Cuigong Hotel 1 F, No.76 Zhichun Road, Haidian District
Hua Die is an authentic Japanese restaurant, carefully prepared by a chef with rich cooking experience from Hua Die Foreign Food Industry Co., Ltd. in Tokyo. I believe you will be attracted by its huge space and pure Japanese decoration when you walk into the Japanese cuisine in Hua Die on the first floor of Cuigong Hotel. The sky is full of lanterns printed with the words Hua Die. The main style is warm, both warm and classic.
Taowu Japanese Food (Xijiao Hotel Branch)
0 10-62398885
Floor 2, Xijiao Hotel Recreation Center, Wangzhuang Road 18, Haidian District, Beijing
Japanese Lamian Noodles tastes good. Xijiao Hotel tastes good! Business hours: 09: 00-23: 00
fake; counterfeit; copycat
0 10-6595 1 199
Floor 2, North Building, Longbo Plaza, East Third Ring Road 16, Chaoyang District, Beijing
The first certified organic restaurant in China deals in Japanese cuisine and organic diet. The meanings of organic food and green food are roughly the same, but the standard of organic food is even higher than that of green food. From production, processing to marketing, organic food has very strict requirements, and it is absolutely forbidden to use synthetic substances such as concentrated drugs, fertilizers, hormones and genetically modified organisms. The environment here is elegant, the space is open and the light is dim, thus creating an open and private feeling.
Zhu authentic Japanese-style restaurant
0 10-62 186060
No.34, Woman Street, Tianze Road, Chaoyang District, Beijing
Jia Wei Zhu Yi is located in Xingba Road, Chaoyang District, with a superior geographical position. The store is exquisitely decorated, and both the hall and the private room are full of rich Japanese flavor. Coupled with the meticulous work of Japanese chefs, this is definitely the best place for you to taste Japanese food. Jia Wei Zhu Yi Japanese restaurant strictly selects fresh materials every day, and it is the most tasteful choice to hold a business dinner with distinguished customers in tatami luxury private rooms. You can enjoy a high-quality raw fish dinner here.
Qiancao Japanese food yabao road branch
0 10-65266 129
North of China Resources Building, No.8 Jianguomen North Street
The Japanese buffet here is really good, everything is delicious, the price and variety are similar to similar restaurants, and children are half price, beer is free, and drinks are included in the buffet. Although this place is "a little small", it is "quieter" and feels "very good". The service is basically satisfactory.
Yixin Japanese Food (Wudaokou Branch)
0 10-826 10 136
No.35 yard of Chengfu Road (in the west yard 30 meters north of the west signal lamp of Wudaokou subway)
Compared with other expensive Japanese restaurants, this place is very good. The quality of sushi is good, authentic sushi rice is used, all kinds of materials are quite fresh, and it is half price all the year round, so it is very happy to eat. Other baked goods, boiled food, fried food and hot pot are all good, and lunch orders are also very affordable.
Shen Fu Tokyo cuisine
0 10-66220388
F4, No.3, Fang Jincheng Street, Financial Street, Xicheng District
I like Lamian Noodles here very much. It's delicious, especially the bone soup. The eggs in the noodles are salty, semi-dry and yellow. They are delicious! The fried rice set meal is also delicious, and the food is exquisitely cooked.
Sakura Restaurant-Changfugong Hotel
0 10-65 125555-63
Changfu Gong Er Building, No.26 Jianguomenwai Street, Chaoyang District, Beijing
The Japanese restaurant Sakura on the second floor of Changfugong Hotel has 65,438+056 seats, including two Japanese single rooms and four western single rooms, which can accommodate 56 people at the same time, as well as 65,438+06 teppanyaki seats and 84 zero-point seats. The environment is comfortable and elegant, and the dishes are exquisite and delicious. It is famous for its thoughtful and warm service and has become the leader of Japanese restaurants in Beijing.
Zhuruo Japanese food
0 10-5 120888 1/8882
Floor 5, Gemini Building (LG Building), No.B 12 Jianguomenwai Street, Chaoyang District, Beijing
Zhuzuo is a famous high-grade seafood pavilion in Japan. On March, 2006, store China 1 entered Beijing. This restaurant is located on the 5th floor of Gemini Building opposite Xiushui Street outside Jianguomen, Chang 'an Street, adjacent to the subway. There is a large parking lot in the building, and the restaurant has scattered seats, bars and private rooms, which can accommodate about 120 people at the same time. The environment is elegant and the dishes are very Japanese.
(1) Sashimi
Sashimi is one of the most basic and representative Japanese dishes. According to their own characteristics (such as salmon, tuna, Cargill, Arctic shell, octopus, sea urchin, Hong Bei, etc. ), some seafood can be eaten directly raw, while others need to be heated before eating, so that you can better taste the delicious fish itself, which is the Japanese favorite!
How to eat: Usually add mustard and soy sauce.
According to personal taste, take appropriate amount of mustard and mix it into soy sauce. Mustard can remove the fishy smell of fish. Put sashimi into the prepared juice and then put it in your mouth. While stimulating the spicy taste and fragrance, you can experience the fragrance of the fish itself, which will be delicious and unforgettable.
sushi
Sushi is one of the most basic and representative dishes in Japanese cuisine. Mix sushi rice with seaweed, raw fish, mustard, fruit and other ingredients at will. Some varieties have been involved in loneliness when making sushi, which can be made into rolled sushi, hand-rolled sushi, pressed sushi, steamed sushi, patterned sushi and so on. It is characterized by portability, cold food, portability and variety. In addition, it is both a staple food and a snack, which can be simple or complex, and is very popular with gourmets.
Usually eaten with soy sauce or ginger slices, ginger slices can remove the fishy smell and clear the mouth at the same time, so as to better taste the next dish.
When eating seafood-flavored sushi, dip one side of the fish fillet in soy sauce, and then put all the sushi in your mouth. Therefore, sushi should be cut properly.
The production of sushi requires high quality of rice, high degree of new county and high cooking technology.
(3) explosives
There are two cooking methods for fried food, one is the traditional dipping in batter and frying, which ensures that the nutrition and umami taste of raw materials are not lost; The other is the western cooking method of frying bread crumbs. Westernized cooking methods make the cooking crust crisp and the inside delicious.
How to eat: traditional material legislation usually matches.
1. tempura juice
2. radish sauce
3. Ginger foam
According to personal taste, mix 2 and 3 in ` 1, and dip the dish in the mixed juice to eat; Radish paste and ginger foam offset the greasy feeling and stimulate the fresh flavor of the raw materials themselves.
Western dishes are usually served with pork chop juice.
Shop features: fried stone plate fish (fish and fish bones are separated).
1. Spicy radish sauce
2. chopped green onion
3. vinegar
According to personal taste, put 1, 2 into 3, and dip the dish in the mixed juice to eat; The fish skin is crisp, the fish bones are completely fried, and the calcium supplement is delicious.
Baked food
Salt roasting-traditional cooking method, the cooking process is simple and faster than fruit juice roasting.
Mainly: grilled blue and white fish, grilled saury and so on. Saury is suitable for autumn.