cold sea rabbit

ingredients

5g sea rabbit, 5g green and red pepper, and a little shallot. 1/2 tsp seasoning salt, 1/2 tsp monosodium glutamate, a little garlic paste, a little spicy oil, 1 tsp scallion oil and 1 tsp balsamic vinegar.

Practice 1. Peel and gut the sea rabbit and rinse it. Boil the wok with water, blanch the sea rabbit in the wok, take it out for a shower and cut into sections.

2. Cut the green and red peppers into pieces, blanch them in boiling water and take a shower. Mix the sea rabbit, green pepper and red pepper with seasoning, and serve.

material replacement

if the raw material is changed to cuttlefish larvae, it is called cold cuttlefish larvae.

change of taste

when sugar and vinegar are added to the seasoning, it becomes fish-flavored type, which is called fish-flavored sea rabbit. If sugar, vinegar and sesame sauce are added, it will become a strange-smelling type, which is called a strange-smelling sea rabbit.

stir-fried sea rabbits with snow vegetables

materials

1 kg of fresh sea rabbits, 1 packet of bagged snow vegetables, 2 dried peppers, chopped green onion, shredded ginger, appropriate amount of minced garlic, 1 tsp of sugar and 2 tbsps of yellow wine

Practice 1. Wash the sea rabbits, blanch them in boiling water for one minute, and immediately take them out and dry them for later use.

2. after the oil in the pan is hot, pour in the onion, ginger and garlic to fan out the fragrance, pour in the snow vegetables for a while, add the baked sea rabbit, yellow wine, sugar and dried pepper, stir-fry a few times, pour in a few spoonfuls of water and stir-fry until the soup is dry.

Tip:

1. There is only a very thin bone in the sea rabbit, which is a little transparent.

2. The potherb itself is salty, so there is no need to add salt.

Braised sea rabbit with small fish and shrimp

Material

Main ingredients: small yellow croaker, small river shrimp and sea rabbit. Ingredients coriander and onion. Seasoning salt, monosodium glutamate, sugar, cooking wine, rice vinegar, ginger, garlic and starch.

First, wash the small yellow croaker, cut off the whiskers and legs of the small river shrimp, and rinse the sea rabbit. Heat a frying spoon, add salad oil, fry the small yellow croaker until it is golden yellow when it is 6% to 7% hot, and take it out. Leave the bottom oil, ginger and garlic in the spoon, add the yellow croaker, cook the wine, add a proper amount of soup, add a little salt, monosodium glutamate and sugar, then add the shrimp and sea rabbit, thicken it with wet starch, pour in the oil and sprinkle with fragrant lai after suspension.

Hint

Braise the yellow croaker first, and then put the river shrimp and sea rabbit when the spoon is almost taken out, so as not to burn it.

Celery sea rabbit

Material

Celery, sea rabbit

Practice: The sea rabbit is cleaned up and cooked in the pot.

The celery is also cooked.

Put a little oil in the wok, add chopped green onion, stir fry, and pour it directly on the celery sea rabbit.

Add salt and mix well.