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Qingdao has not only beer and barbecue, but also some mouth-watering food.
Qingdao holds a beer festival every year, so Qingdao gives people the impression that it is a city rich in beer. There are naturally many barbecues related to beer in Qingdao, but Qingdao is not only beer and barbecue, but also has many delicious foods. The following small series will share with you the foods that must be punched when arriving in Qingdao.

1 Qingdao seafood

Qingdao is a coastal city. When you arrive in Qingdao, you must taste the local seafood, whether it is Macrobrachium nipponense, Pipi shrimp, abalone or various shellfish. They are all fresh and relatively cheap, so you can find a suitable place. Therefore, when you arrive in Qingdao, Qingdao seafood feast must be a place you must go.

2. Bayu Jiaozi

When you get to the seaside, you must eat the fresh Spanish mackerel jiaozi, which can only be eaten by the seaside. Many people say that Spanish mackerel jiaozi has fed half of Shandong people's stomachs. Although it's a bit exaggerated, the Spanish mackerel jiaozi in Qingdao and its surrounding areas tastes really good. Spanish mackerel meat is tender and delicious. When wrapping jiaozi, cut the fish under Spanish mackerel slices into small pieces, and add seasoning to make it delicious on the table. Its fresh and pure taste is memorable.

3, three fresh pot stickers

Sanxian fried dumpling is a traditional dish in Qingdao. It is beautifully made and delicious, and is mainly made of pork and various seafood accessories. The quality of the skin represents the master's level of making three fresh pot stickers. The skin with uniform thickness is crisp but not greasy in the mouth, and the lips and teeth remain fragrant.

4. Crispy chicken

Crispy chicken is a classic in Shandong cuisine and is very popular in Qingdao. Authentic crispy chicken is made of hens steamed in broth, boneless and peeled, pickled and fried. When eating, chicken with crispy skin and tender meat is often accompanied by salt and pepper, and the lips and teeth remain fragrant at the entrance.

5. ribs rice

Rib rice is a unique food in the island city, with a long history of hundreds of years. Stew ribs with selected high-quality ingredients and traditional cooking techniques to keep their original freshness and flavor, so that the meat will not lose its bones and fall off at the entrance. Nowadays, ribs rice has become famous all over the world and has become a delicious food in people's hearts.

6.shrimp wonton

Thin-skinned shrimp wonton with thick soup is a famous local snack. Because it is the sea, the shrimps in wonton are generally plump and tender. When they are out of the pot, they taste more and more delicious because of the addition of shrimp skin and seaweed.

7.bean curd

Qingdao-style bean curd brain, its just right marinade, with shrimp skin, pickles, diced meat and homemade spicy oil, is gently stirred and then imported. The tender and smooth ingredients flow slowly between the lips and teeth, and various ingredients make this delicate taste more abundant.

8. Spicy fried clams

Stir-fried clams are one of the most common local snacks in Qingdao. Its meat is delicious, fragrant and rich in trace elements. It is extremely nutritious and is a seafood that local residents often eat.

These are the eight local cuisines that Qingdao must eat. They all taste good. Friends who come to Qingdao can try it. Welcome friends from Qingdao to add comments.

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