Peach jam, the star of jam industry, has captured the taste buds of countless diners with its attractive sweetness. Today, we will unlock the secret of making peach jam, so that you can easily become a jam master at home!
Step one: peach beauty contest
The first step in making jam is to choose the perfect peach player. Mature peaches will give off intoxicating fragrance, and the flesh will be full and juicy. If you pinch it, its hardness will be moderate. The jam made of such peaches is sweet and rich, and has a delicate taste.
Step 2: Peach transformation.
When the peaches are done, they will be peeled and pitted. Peeling can be done by blanching the peach in boiling water, and the peach skin can be peeled off easily. It is easier to remove the core. Draw a circle around the peach core with a knife and twist it gently, and the peach core will fall off skillfully.
Step 3: Sugar War
The sweetness of jam is up to you! Sugar is added to the pulp, and the ratio is generally 1: 1, that is 1 kg peach and 1 kg sugar. If you like sweet jam, you can appropriately increase the amount of sugar. But too much sugar will mask the natural fruit flavor of peaches, so enough is enough.
Step 4: Pectin stage
Pectin is the key factor of jam solidification. Without pectin, jam can only become a sparse water jam. Therefore, in the production process, you can add some lemon juice or apple juice, which are rich in pectin and can help the jam to solidify.
Step 5: Go slow with a small fire and witness the miracle.
After mixing the pulp, sugar and pectin, the most important step is to start: slow stew. Heat over medium heat and stir constantly to prevent jam from burning the pot. With the boiling of jam, the water gradually evaporates and pectin interacts, and the consistency of jam will be higher and higher. When the jam reaches the required consistency, you can turn off the heat.
Step 6: Seal and lock delicious food.
After the jam is boiled, put it in a sterilized glass jar while it is hot and tighten the bottle cap. Sealed jam can be kept in the refrigerator for several months. Remember to take a clean spoon every time you use it, so as not to pollute the jam.
Tips:
The consistency of jam is controllable. If you like thinner jam, you can cook it for a shorter time; If you like something thicker, you can cook it for longer.
Add spices to add flavor. Besides lemon juice or apple juice, you can also add spices such as cinnamon powder and clove powder to make the jam more delicious.
Jam has many uses. In addition to spreading bread, peach jam can also be used to make delicious foods such as cakes, biscuits and milkshakes. Use your creativity!