Citrus fruit fly is the local name of various edible fungi of the genus Dermatophytes in Yunnan. It is an important and valuable economic fungus in Yunnan and has a special aroma and taste.

Dryopteris yunnanensis is a local edible fungus that is only eaten in Yunnan Province, especially in Kunming and its adjacent areas.

The richest wild edible fungi in the world are in Yunnan.

Ganba fungus from Yunnan is the most precious food in the mountains.

So where in Yunnan, or in which states and cities, are more Ganba bacteria produced?

Let’s introduce the origin strategy of Yunnan Ganba.

Which place in Yunnan has the most dry bacteria?

Dried fungi are mainly distributed in the Central Yunnan Plateau, and the main production areas are Kunming, Yuxi, Qujing, Chuxiong and other places in Yunnan.

Followed by Simao, Lijiang, Baoshan, and Dali in Yunnan, with a few distributed in western Guizhou, southern Sichuan, Hunan, and Hubei.

Except for parts of northwest Yunnan and northeastern Yunnan, they are distributed in all areas; areas with large collections: central Yunnan, central and southern Yunnan, western Yunnan, and southwestern Yunnan.

Origin: Kunming, Yuxi, Honghe, Chuxiong, Dali, Baoshan.

Main producing counties: Yiliang, Jinning, Dongchuan, Luquan, Ashan, Yimen, Shiping, Lufeng, Binchuan, Yongping, Changning, etc.

Even in Yiliang, the largest production area of ??Gamba in Yunnan, the annual harvest is only a few tons.

Features of Goujie Town, Yiliang County: The famous kingdom dried mushrooms, including ecological wild mushrooms, farm bacon, local eggs, ecological wild vegetables, especially cold-dried mushrooms, bone ginseng and porcini mushrooms.

Xiaoshao Wild Mushroom Ecological Tourism Village in Yigoujie Town is the largest dry fungus producing area in the province, with a forest area of ??more than 8,000 acres and a forest coverage rate of more than 80%.

The village has dense natural vegetation, excellent natural ecology and fresh air.

From mid-to-late June to mid-November every year, there are 300-500 species of wild fungi in the forest of Xiaoshao Ecological Village, rich in ganba fungi, boletus fungi, bull fungi, chicken fungi, cereal fungi, etc.

Dried shiitake mushrooms are rare wild edible fungi unique to Yunnan and Hubei provinces.

It is produced during the rainy season in July and August, but has not yet been cultivated artificially.

It's ugly, black with a layer of white.

But it tastes delicious and is the best among wild edible fungi.

Mushrooms, fried green peppers or scrambled eggs are all delicious.

Top-quality Yunnan dry fungus, carefully tear it into small pieces, rinse it briefly, and then it is ready for stir-fry.

Yunnan dried shiitake mushrooms are best for stir-fries.

Adding seasonings other than refined salt and green pepper is disrespectful, offensive and tasteless.

Adding a small amount of dried shiitake mushrooms to fresh sea or river dishes such as steamed mandarin fish is not a decoration.

The umami flavors of the ingredients enhance each other and complement each other.

Self-purchase what needs to be cleared and pay off what needs to be cleared is a good combination method.

Yunnan's dried ham is top-grade, with strong bacteria, tender meat, and no or only a small amount of impurities in the bacteria.

To ensure its excellent quality, the most important thing is to keep the bacteria fresh and the humidity just right.

Yunnan's dry balsam has a peculiar smell, but it tastes slightly sweet and seems to have the taste of seaweed.

How much does it cost to buy ganba mushroom?

According to Mr. Zhang, a wild mushroom vendor at Yunnan Mushuihua Market, the price of Ganba mushroom ranges from 600 yuan to 1,200 yuan per kilogram, and the production areas are mostly from Tonghai, Yuxi, Qujing and other places.

These dried mushrooms, priced between 100 yuan and 300 yuan, come from outside the province, and their quality is different from those in Yunnan Province.

At present, in China and even the world, the main production areas of dried mushrooms are in a few areas in Yunnan Province. Only a few counties and cities produce dried mushrooms, so they are very precious and the price is rising year by year.

Most farmers are reluctant to eat it when they go up the mountain, so they have to sell it in the market for money.

Let’s talk about where in Yunnan there are more ganba bacteria.

The above editor and explanation are very clear.

Just remember those places.

Dried shiitake mushrooms, where np blooms, where in Yunnan are there more dried shiitake mushrooms?