when it comes to eating, do you think everyone will find it a problem? How do we survive without eating? The question is, will we really eat? What's the food? How to eat?

it's a hard process to change ingredients into food, and everyone's cornerstone is different. For example, when we watch "China on the Tip of the Tongue", director Chen Xiaoqing digs the people behind the food and adds flavor to the food with their stories; Teacher Dong Keping, another gourmet in China, thinks that the origin of food lies in the chef's skill, and the skill and temperature are the most important. Teacher Fu Jun thinks that the ingredients are the origin. Why? Good ingredients are easy to cook, healthy, and there are many choices available, which belongs to the dividend of the times and should not be missed.

These are the three elements of our combination of food: who makes it, how to make it and what to use to make it, forming different food schools, and all of us reach the same goal by different routes, and finally end up in a delicious destination.

how can I say delicious? And what kind of experience is this delicious?

Mr. Fu Jun's concept of food is based on ingredients, forming three inferences: reservation and restoration; Collocation and balance; Promotion and optimization. Real food has little to do with money. What is needed is sincerity and true love. This theory will run through Fu Jun's course. Keep the unique taste, texture and aroma of the ingredients. If the ingredients are well matched, it will create miracles, such as scrambled eggs with tomatoes, and the flavor of food can be improved by thinking technology, such as Jinhua ham.

how can you eat?

Teacher Fu Jun gave the correct way to open it.

Because chewing slowly is not only good for your health, but more importantly, it is important for you to make full use of various organs of your body and fully perceive delicious food.

We usually eat first in the circle of friends now, which means that face value comes first. The enjoyment of food is mainly the art of taste. Mr. Fu Jun thinks that what is really delicious is naturally beautiful, and what is not delicious is not good food.

Taste perceives taste, touch perceives texture, and smell perceives smell, which add up to flavor. The flavor is the sum of the feelings of food appreciation.

The taste system can be divided into sweet, sour, bitter, salty and fresh fat. Fat refers to animal fat and staple food. No wonder we all like to eat meat and staple food. Fresh sweetness is the same feature of all high-quality fresh ingredients.

The tactile system is the whole chewing system, from the lips to the throat, such as various tactile senses: cool and hot; Delicate and rough; Light and rich; Soft and rotten, crisp and so on. It is said that the more powerful the chef is, the more complicated the taste of the dishes produced.

It is said that 75% of the olfactory system's overall perception of food comes from the sense of smell. For example, when you get home, you will smell the food cooked by your mother first, and then your stomach will start to growl. When this delicious food enters your mouth, it will automatically make your brain ask your nostrils to exhale more air, so that the fragrance of the food can spread to your nasal cavity and get more enjoyment. Then it will make a lazy sound with satisfaction.

The steps of eating are: seeing with eyes, smelling with nose, kissing with lips, biting with teeth, stirring with tongue, swallowing with throat, savoring well, and calming the stomach. Will you eat it?