Breakfast recipe for 7-year-old children: crispy breakfast bag

Materials: 311g of high-gluten flour, 47g of butter, 1g of salt, 45g of sugar, 2g of yeast, 41g of eggs, 41g of low-gluten flour and 151g of yogurt.

Practice:

1. Mix flour with 31g of sugar, yogurt, salt, eggs and yeast, add 31g of butter after mixing, and let it ferment.

2. This is a good look.

3. Add 1.5g of sugar and 1.7g of butter to the low-gluten flour to make it into crispy granules.

4. Divide the dough into 11 portions.

5. Knead it and put it in a baking tray.

6. That's it after the second delivery.

7. This is the prepared egg liquid.

8. Brush on the bread.

9. Sprinkle the prepared crispy granules.

11. Bake in a preheated (1.75℃) oven for 21 minutes.

tip: it is more nutritious to eat with milk.

7-year-old children's breakfast recipe

7-year-old children's breakfast recipe: shredded pumpkin breakfast cake

Ingredients: 1/3 tender pumpkin, 1 bowl of flour, 2 eggs, 1 tbsp of dried shrimp, 1 piece of ginger, 2 onions, appropriate amount of salt and 1/3 tbsp of cooking oil.

Practice:

1. Prepare materials.

2. Wipe the pumpkin, add salt and knead it evenly with edible oil.

3. Soak dried shrimps in warm water until soft, and chop them with onion and ginger.

4. Mix eggs, water and flour, add shredded pumpkin, shrimps and onion ginger, and stir to paste.

5. spread it into cakes with arbitrary thickness with an electric baking pan.

tip: it is more nutritious to eat with milk.

7-year-old children's breakfast recipe

7-year-old children's breakfast recipe: carrot breakfast cake

Ingredients: 51g carrot, 1 eggs, 4 tablespoons flour, appropriate amount of oil, appropriate amount of salt, 4 tablespoons clear water, 1g allspice powder and a small amount of light soy sauce.

Practice:

1. Peel and wash the carrots and cut them into pieces.

2. Put the chopped carrots into a bowl and knock in an egg.

3. Add 4 spoons of cold water and mix well.

4. Scoop in 4 tablespoons of flour and mix well.

5, add a small amount of raw extract.

6. Add 1g of spiced powder and appropriate amount of salt and mix well.

7. Heat a small amount of oil in the frying pan, pour the batter into the frying pan, spread it out into a cake and fry it.

8. After frying one side, turn over and fry the other side, and fry both sides to serve.

tip: it is more nutritious to eat with milk.

7-year-old children's breakfast recipe: breakfast morning cake

Materials: low-gluten flour 121g, eggs 161g, sugar 31g, yogurt 81g, honey 11ml, proper amount of cherries, proper amount of mulberries and baking powder 1g.

Practice:

1. Prepare materials.

2. Beat the eggs into the bowl and add the sugar.

3. Beat evenly.

4. Sieve the low-gluten flour and baking powder and add them to the egg mixture.

5. Pour in yogurt.

6. Cut and mix evenly into a smooth batter.

7. Rub a little oil in the pan and heat it.

8. Scoop in a spoonful of batter and heat it slowly.

9. Turn it over and fry it. Sprinkle honey and washed fruit when eating.

tip: it is more nutritious to eat with milk.

7-year-old children's breakfast recipe

7-year-old children's breakfast recipe: shredded pork burrito

Ingredients: 311g flour, 2g yeast, 151g water, appropriate amount of fried potatoes, appropriate amount of shredded pork, and 6 pieces of lettuce leaves.

Practice:

1. Prepare materials.

2. Add water to the yeast and knead the flour into a smooth dough. Fermentation at room temperature is twice as large.

3. Knead it back to its original size and divide it into equal parts.

4. Roll into pieces and let stand for 31 minutes.

5, the pot is hot, choose a pot that does not feel bad. Put the cake on, turn over in 5 seconds and take it out in 11 seconds.

6. Boil water in the steamer over there, and bake a piece of steamer. All finished in turn, turn off the fire and stew for 5 minutes.

7, roll with shredded potatoes, lettuce and pork.

tip: it is more nutritious to eat with milk.

7-year-old children's breakfast recipes

7-year-old children's breakfast recipes: braised beef noodles

Ingredients: beef brisket 251g, wheat flour 511g, oil, salt, onion, ginger and garlic, soy sauce, pepper, star anise, fragrant leaves, pepper, cooking wine and rock sugar.

Practice:

1. Clean the brisket and cut it into pieces for later use.

2. Seasoning is ready.

3. Heat the pot with proper amount of oil, and stir-fry the beef.

4. after the beef is stir-fried until it is oily, add onion, ginger, garlic, star anise, pepper and pepper to continue stir-frying.

5. After the beef is stir-fried, add cooking wine, soy sauce, salt and rock sugar.

6. Pour the beef into the pressure cooker, and pour the right amount of water, which is about the same as the meat. Then cover the pot and stew for 11 minutes after the pressure valve rings.

7. Make flour into dough and leave it for 11 to 15 minutes.

8. Roll the dough into large pieces.

9. Fold the dough sheet and cut it into wide noodles.

11. Cook the noodles.

11, scoop it into a bowl, pour the cooked beef on the noodles and serve.

tip: it is more nutritious to eat with milk.