Material screws.

Ginger slices.

chili.

Star anise.

Cooking wine.

soy sauce.

Chicken Essence.

Salt.

Oil.

How to make green onion leaves in water 1. Put oil in the pot and fry the ginger before it turns red.

2. Then add screws, peppers and star anise and stir-fry until the water dries up. Add cooking wine and soy sauce and stir-fry again. Then add water and simmer until cooked. Leave a small amount of soup and add salt, green onion leaves and MSG. Mix well and take out the pot.

Sauce-fried screws are made from screws (escargot) and bean paste.

Dried red pepper, green onion, ginger, coriander, cooking wine, beer, sesame oil, sugar, MSG Method 1. Clean the screws and remove the sediment, remove the tail tip; 2. Heat the oil in the wok, add dry red pepper, green onion, ginger,

Stir-fry the bean paste until it becomes fragrant, add the screws and stir-fry; 3. Add a little sugar, cooking wine, pour beer, cover the pot and simmer for a while; 4. Collect the juice and add a little MSG.

Pour a little sesame oil out of the pan, sprinkle with coriander and serve. Ingredients: 3 pounds of screws, 50g of ginger, 2 heads of garlic, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 star anise, and dried chili peppers.

2 pieces, some chives. Method: 1. Cut off the ends of the screws, wash and set aside. 2. Chop the ginger and garlic, and cut the pepper into sections. 3. Heat the pot with oil, and use more oil.

Add star anise, chili pepper, ginger and garlic and stir-fry until fragrant. Add screws and stir-fry for one minute. Add cooking wine, soy sauce, salt, sugar and vinegar and continue to stir-fry. Add half a bowl of water, change to medium to low heat and stir-fry slowly until flavourful.

The longer you stew it, the better the flavor will be absorbed.