For example, stewed chicken with wine "scares me", plant ash fried slate Baba, dustpan rice that can only be grasped by hand, dark stewed chicken with lacquer oil, whole roast suckling pig, etc.

Painted chicken with lacquer oil is a traditional food of Lisu people. Wash and cut the slaughtered chicken into pieces, stew in lacquer oil for five or six minutes, sprinkle with proper amount of soju, add star anise, tsaoko, salt, add proper amount of water, and stew for two or three hours. The local chickens are all stocked in the wild and have a very strong flavor.

tip: all local restaurants can taste it; Some people are allergic to it (lacquer oil is extracted from sumac seeds), so you can try to eat less at first to determine whether you are allergic.

baogu porridge

baogu porridge "kuo shua wo lie" is one of the main meals of Lisu people, which is made by special processing. First of all, put the dried corn seeds in wood and stone, add a small amount of water to peel them, and then pound them into sand to cook porridge. When cooking, you need to put enough water in an iron pot or earthen pot at a time, and cook with firewood for about 2 hours. After cooking, add vegetables and so on, and prepare some lobster sauce or chili pepper, which tastes delicious and sweet, appetizing and quenching thirst. If you can, add pig's feet, ribs or bacon, which tastes better.