2. Stir-fried oyster yellow: The method of stir-frying oyster yellow is simple, and it is a common dish in the menu of Qingdao Hotel. Stir-fried oyster yellow tastes salty and fresh. The method is stir-frying. The dishes are golden in color, crisp outside and tender inside, oily but not greasy, crispy and delicious, and rich in nutrition.
3. Braised duck with kelp: Chop the duck into small pieces, dice the kelp, blanch the duck and kelp with boiling water once, add water to boil, remove floating powder, add chopped green onion, Jiang Mo, cooking wine, pepper and pepper, stew the duck with medium fire, then add refined salt and monosodium glutamate to adjust the taste, and then take out the pot and plate. Duck is fragrant and rotten, boneless and easy to eat, and kelp is fresh and tender.
4. Yushan Vegetable Bags: Yushan Vegetable Bags are one of the green foods in the island city and are rated as Qingdao specialty snacks. Its main raw materials are wild vegetables picked by hand in deep mountain canyons and high slopes, and after screening, it is prepared by adding more than ten kinds of seasonings such as fine fresh pork, edible oil and tender leeks. The dough is flexible, thin and stuffed, and it won't get tired of eating for a long time.
5. Great Wall jiaozi: This jiaozi stuffing is carefully made of sea cucumber, shrimp, clam meat, diced meat and vegetables. Fine selection of materials and exquisite stuffing keep the original flavor of seafood, which has the characteristics of "thin skin, large stuffing, delicious taste and sufficient quantity".