2, old Beijing copper pot meat: the traditional old Beijing hot pot is characterized by the use of copper pot charcoal fire, clear soup pot bottom can ensure the delicious mutton itself, pay attention to the fine meat without fishy smell, fresh ingredients. The essence of hotpot in copper pot lies in dipping sauce, which is usually made of fermented bean curd, chives, sesame sauce and shrimp oil, and has a unique flavor when eaten with broth.
3. Fried tripe: Fried tripe is a famous traditional snack in Beijing-style snacks. Deep-fried tripe is the process of cleaning fresh tripe (including tripe and tripe collar) or fresh lamb tripe, sorting, cutting into strips, frying in boiling water, and then eating with seasonings such as oil, sesame sauce, vinegar, Chili oil, soy bean curd soup, chopped parsley and chopped green onion. Fresh and tender texture, crispy taste.
4. Noodle tea: Noodle tea is a traditional snack with the characteristics of old Beijing. Noodle tea is not tea soup, but a paste made of millet flour or millet flour with sesame sauce on the surface. Sesame paste should be lifted and pulled into filaments, and poured into a circle on the flour tea. Old Beijingers don't need spoons and chopsticks to drink noodles, but they should hold the bowl in one hand, put their mouths together and circle around the bowl.
5. Fried liver: Fried liver is a traditional dish in Beijing. It has the characteristics of bright soup, red sauce, fat liver and intestines, strong but not greasy taste and thin but not greasy. Stir-fried liver is a Beijing snack developed from folk food "Boiled liver" and "Stir-fried lung" in Song Dynasty. It is made of pig liver, large intestine, garlic and starch.
6. Bean juice: Bean juice is a unique traditional snack in old Beijing, which has a history of 300 years according to written records. Bean juice is made of mung beans, and the residue after filtering starch is made into vermicelli and other foods and fermented, which has the effects of nourishing stomach, detoxifying and clearing fire.
7. Braised pork: Braised pork is a famous local traditional snack in Beijing. It is made of pig intestines and pig lungs, and there are a bowl of staple food, non-staple food and hot soup. Arundo donax originated from Nanheng Street in the south of Beijing. It is said that in Guangxu period, people used pig's head meat and pig's water instead, because the meat made in the Soviet Union cooked with pork belly was very expensive. After the spread of folk cooking experts, over time, it created a pot-stewed fire.
8.inby: inby is a traditional snack in old Beijing. It is dark yellow in color, shaped like a bracelet, crisp and unique in flavor. In old Beijing, men, women and children like to eat kebabs. Beijing people like to eat moon cakes when eating sesame cakes, and they like to eat moon cakes when drinking bean juice.
9. Old Beijing Zhajiang Noodles: Old Beijing Zhajiang Noodles, a traditional pasta in China, is one of the favorite staple foods of old Beijing people.
10, wallet fire: wallet fire is a common traditional name in old Beijing. According to legend, wallet fire was founded by Yao Chunxuan and his wife in Shunyi in 1876. When making, the dough is filled with stuffing, folded on both sides and unsealed on the other two sides. After frying in a flat pan until golden brown, take it out of the pan and eat it while it is hot. It is golden in color, fragrant and delicious. Because it is long and sometimes folded in half, it is similar to the wallet worn on the shoulder in ancient times, so it is named "burning wallet". It tastes similar to pot stickers, but its shape is different.