Philippines-duck eggs, coconut worms, ice cream bread, mangrove worms, water crickets, soup No.5 (beef rectum and testicle soup)
Morocco-beef heart, stuffed pancreas, squid, boiled calf brain
Ecuador-guinea pig, lemon ant, coconut worm, chica
Spanish-Rocky Mountain oyster (bovine testis), small eel, pineapple and kelp gel, pig head.
Coast of the Gulf of Mexico, USA-water rat, opossum, Turducken (boneless roast turkey stuffed with boneless chickens and ducks), pig viscera, squirrel, mullet, fish eggs, alligator.
USA-Mutton offal, rabbit, pig head jelly, beef heart and bone marrow, eel jelly, pie and mutton taro.
Asia-eat raw frogs and live frog hearts, lizard sake, turtles, bats, bird's nest, shrimp paste and durian.
Trinidad and Tobago-Central and South American lizards, conchs (snails), pig's trotters, cow's trotters soup, sharks and sandwiches.
Mexico-grasshopper pizza, octopus, mosquito eggs, armadillo, seashore shellfish dishes.
Alaska-White whale and bowhead whale fish oil, seal soup, walrus, fermented fish head, moose nose jelly, elk pizza, Thunderbird, white fish ice cream.
Taiwan Province province-stinky tofu, chicken eggs, cockscomb, chicken ovary, raw pork, black-bone chicken testicles, crispy fried bee pupa.
New york-Anthony Bourdain mussels, live lobsters, maggots and pupae, bird spiders, roasted cockroaches, jellyfish salad and goose intestines.
Viet Nam-rattlesnake hearts and dried bones, kopi luwak, pig ears, silkworms, scorpions, roasted sparrows, bullwhip, horseshoe crabs.
Selected location-select the best exotic food in the first season: duck eggs, chicken ovaries, tree worms, eel jelly, mice, octopus and salt juice. In addition, unpublished pictures and second season previews were put on.
Second season
Beijing-cicadas, seahorses, sea urchins, boiled donkey tails and skins, dried lizards, sea cucumbers, camel feet, pork bellies, snake whips, fried deer whips, ox whips and snails.
Iceland-Hakarl (pickled shark), roasted bird, slatur (a blood jelly), mutton hot dog, Norwegian crayfish (cooked with hot spring water)
St Petersburg-salted fish, Luo Songtang, beef tongue, Kvas, herring pancake, salo, salted lamprey, brown bear meat, caviar, kebab (a barbecue).
Minnesota-pig's feet, lutefisk, Rubin sandwiches, spaghetti and meatballs, crocodile kebabs, roasted ostriches, wild boar liver, brain and testicles, venison, German sauerkraut pie, fried chicken gizzard, peanut burger (with peanut butter and mayonnaise) and herring eggs.
Bolivia-sheep kidney, tripe, bullwhip soup, viscera platter, alpaca brain and tongue, raw beef, pickled pig's trotters, dried mutton, pig's viscera, mocochinchi (like peanut milk), dried alpaca, chuno (a potato food), mangosteen, armadillo, wild boar, quinoa, etc.
Chile-abalone, Pacific razor clam, beef breast, blood sausage, Lukuma juice (a subtropical fruit), donkey milk, beef buttock sandwich, barnacles, mussels, kelp, horse meat, Ji Kang eel, boiled bovine testis and scrotum, and sheep blood cake.
Guangzhou, China —— Roasted squid, dim sum, chicken feet, duck feet, turtle soup, squab, scorpion, suckling pig, cold jellyfish skin, crab omelet, fungus, frog legs, 60-meter-long noodles and stinkhorn (a mushroom).
India-Delhi-pomfret (a kind of perch), lentils, brain curry, sheep liver and kidney, Indian sesame seed cake, goat and lamb testicles, paneer (a South Asian cheese), boiled banana flowers, tender stems of banana trees, fruit sandwiches, panipuri (Indian fried point), lassi (yogurt drink), mutton balls and gush.