4. Put it on the plate. 5. Add oil to the cold pot, pour in garlic and green pepper, add salt and stir fry for a while. 6. Then pour in the beef and stir fry quickly. After the beef is cut, it can be cooked.
Sausage fried with garlic sprout Ingredients: 2 Sichuan sausages, 200g garlic sprout, 1 spoon cooking oil, 0.5 spoon salt. Prepare ingredients: Sichuan sausage and garlic seedlings; Remove yellow leaves and dead leaves from garlic seedlings and clean them; Clean the sausage with rice washing water and clean it with clear water;
2. Pour cold water into a boiling pot and add sausage; Bring the fire to a boil, turn to medium heat, and turn off the fire when the sausage is cooked; 3. Take out the sausage and slice it in cold storage; The stem and leaf of garlic bolt are disconnected respectively; 4. Put an appropriate amount of cooking oil in a non-stick pan and boil it;
5. Add the sausage to the frying pan; 6. After the sausage is fried, add garlic stalks and continue to stir fry; 7. Stir-fry the food until it is 9 minutes cooked, and add garlic leaves to continue stirring; After the food is cooked, add appropriate amount of salt, stir-fry evenly, and turn off the fire;
Fried beef liver with pork belly 1. Cut pork belly 2. Prepare crumpled dried peppers, ginger and garlic. 3. Grab the cut beef liver with salt, and wash off the blood salt with clear water 10 minute. 4. Stir-fry the pork belly until it is light yellow and fragrant. 5. Add garlic and ginger and stir fry.
6. Then add dried peppers and stir fry. 7. Wash the caught beef liver, control the water with salt, add it to stir fry, stir fry until the beef liver is cooked, and pour it into the water. 8. Finally, add salt, soy sauce and chicken essence to taste.
Materials for stewing yellow croaker: yellow croaker 1 strip (about 250g), ginger slice 1 slice, onion 1 root, soy sauce 1.5 tbsp, sugar 1/4 tbsp, appropriate amount of salt and rice wine/kloc-0. Wash the yellow croaker, drain the water, and spread it evenly with salt and rice wine.
2. Heat the oil pan, put the dried yellow croaker into the pan and fry it with medium fire until it is solidified, and then fry it with low fire until it is golden yellow; Turn off the heat and refrigerate for a while before turning over. After turning over, fry until the other side is golden.
3. Put ginger slices and onion roots on the yellow croaker, add sugar and light soy sauce, pour in half a bowl of water, bring to a boil over high heat, turn to medium heat, and stew until the sauce will dry. 4. Sandwich ginger slices and onion roots, decorate with onion segments and pepper rings, and serve.
Litchi shrimp materials: shrimp, litchi, water bamboo, sweet pepper, egg, ginger, raw flour, salt and pepper. Method 1. Peel litchi, peel it, soak it in salt water, remove the head and pick out the shrimp lines in the second and third sections with toothpicks.
2. Add a proper amount of salt, pepper, corn starch and half an egg white to the shrimp meat and marinate for ten minutes. 3. Boil the water in the pot, add the right amount of salt and a small amount of oil, add the water bamboo, scald it quickly, remove it and rinse it with cold water. Cut the water bamboo and sweet pepper into sections for later use. Then put the shrimp in and slide it until it is cooked.
4. Add a proper amount of oil to the pot, add ginger slices and shrimps and stir fry together, immediately add the water bamboo and sweet pepper segments and stir fry together, and add the litchi technique of soaking in salt water. Add a small amount of glutinous rice flour (including some salt) to thicken water starch, and collect the juice over high fire.