In Hong Kong, the catering industry is full of flowers, and Chinese and Western restaurants can be seen everywhere, but the chances of eating authentic Hakka dishes are getting less and less. Quanzhangju is one of the few time-honored restaurants that can stand still. What's even more rare is that the restaurant is busy and packed on weekdays. Baked chicken with salt, stuffed tofu and braised pork with plum are all classic dishes of Hakka cuisine. Brine chicken in the store is the treasure of the town store, which is different from other restaurants. The chickens here are sent directly from the farm in Shenzhen to Hong Kong, slaughtered fresh at night and sent back to the restaurant the next day. The meat is not smooth and elastic. Sprinkle salt on the inside of the chicken breast, stew it, and then sprinkle with salt flowers. If the cooking is accurate, the chicken will be salty and fresh.

Address of Zhang Ju: Shop E, 2nd Floor, Yili Building, No.33 Nelson Street.

Address of Zhang Ju: Shop C, Ground Floor, Chengxin Building, Connaught Road Central 133, Hong Kong Island.