Level 1 recipes Hide Level 1 recipes Level 2 recipes Level 3 recipes Level 4 recipes Jianghu Youyou Chinese food is a very important content. This time we bring you a collection of Jianghu Youyou recipes, which are also Level 1, Level 2, and Level 3

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Jianghu Youyou's recipes are the focus of many players' attention. This time, we bring you a collection of Jianghu Youyou's recipes. It is also a collection of first-level, second-level, third-level and fourth-level recipes. It is very comprehensive. If you want to know the recipes,

Friends can refer to it, I hope it can help everyone.

Noodles 1. Steamed buns (wheat*3+water) During the Three Kingdoms period, Zhuge Liang, the prime minister of Shu, captured Meng Huo seven times. After pacifying the southern barbarians, he crossed the river and was blocked by the ghosts of those killed in battle.

I had no choice but to pay homage to the river god, praying for blessings, punishment of demons, and protection of all living beings.

Because he couldn't bear to sacrifice human heads, he killed sheep and pigs, rolled them into dough, and threw them into the water as an offering.

Later, people adopted this custom and used flour mixed with water and sugar, then fermented and steamed as a substitute.

"Steamed bun" means "mantou", which means "mantou". 2. Dough (wheat*4) People who are not experienced in the world and don't know how to cook will probably make hot steamed buns into cold dough, but

Fortunately, you can still be full, right? 3. Hanamaki (wheat*2+scallions+water) Hanamaki is different from steamed buns in seasoning and shape. After rolling the dough into a dough, roll it into a rectangular piece, brush with oil and sprinkle with green onions, and roll.

It rises into a hemispherical shape, layered on top of each other, with wrinkles like flowers. 4. Fried dough sticks (wheat * 3 + eggs) According to legend, during the Southern Song Dynasty, the prime minister Qin Hui and his wife Wang made a connection with the Kingdom of Jin.

Dong Chuang set a poisonous plan and used twelve gold medals to kill Yue Fei in Fengbo Pavilion at the moment when he was winning a glorious victory in the Anti-Golden War for an unwarranted crime. After the news spread, the merchants under the Cong'an Bridge in Lin'an were filled with anger and expressed their anger.

According to his own opinion, he kneaded the dough into small figures and fried them in hot oil. He called it "fried Qin Hui" and later spread among the people. 5. Noodles (wheat + green onion + water * 2) in China.

At first, noodles were collectively called cakes, and those cooked in soup were called "soup cakes", which were the earliest noodles. Suo Bing was recorded in Liu Xi's "Shi Ming·Shi Diet" of the Han Dynasty; it was recorded in "Qi Min Yao Shu" by Jia Sixie of the Northern Wei Dynasty.

"Shui Yin Cake"; in the Tang Dynasty, there were also cold noodles called Lengtao; in the Song Dynasty, there were as many as 10 varieties of noodles, which were colorful, including meat noodles, noodles with toppings, etc.; in the Yuan Dynasty, dried noodles appeared; in the Ming Dynasty, there were ramen noodles,

There are also knife-cut noodles from Shanxi and other places; during the Qianlong period of the Qing Dynasty, there were Yifu noodles that were boiled, fried, and then simmered with vegetables. 6. Yangchun noodles (wheat + green onions + eggs + water) According to legend, Qianlong lived in Yangchun III.

Yue Nan visited Huai'an, concealed his identity and went to a noodle stall. He ate two bowls of noodles in a row. The noodle soup was crystal clear and there were golden oily noodles floating on the soup.

In March of Yangchun, it is named "Yangchun Noodles" 7. Scallion oil noodles (wheat + scallions * 2 + water) "A cup of 鑑 __, hand-made _ scallions."

The Sutuo offering in the sky is unknown and has not changed.

"Take thin scallions and boil them in oil until the scallions are yellow and fragrant. Set aside. Cook them into toppings. Pour over the cooked thin noodles. They are delicious, smooth and delicious. A simple delicacy, but with a strong flavor of hometown. 8. Scallion pancakes

(Wheat*3+scallions) The eminent monks of the Jin Dynasty traveled all over the world. Every time they went out, they liked to bring a lot of pancakes with chopped green onions as dry food. Everywhere they went, there were always people asking for how to make them, so this pancake became available everywhere.

Zhi Dun was honored as Zhi Gong, so he also got the nickname "Zhi Gong Cake". Later, the tea sage Lu Yu improved and created the cake and used it as a tea snack to enjoy tea.

9. Egg pancake (wheat + green onions + eggs*2) The egg pancake has a smooth texture, is tender, and is rich in nutrients. Although it is fried, it does not make you angry after eating. The preparation method is as follows: 1. Put the flour in it.

In a bowl, beat the eggs. 2. Add water and salt, mix well to form a batter. 3. Wash and chop the green onions, and scatter the remaining eggs on the cake. 4. Pour a little oil into the pot, heat it up, then turn down the heat and pour.

Pour in the egg batter and wait for the surface of the batter to solidify. 5. Pour in an appropriate amount of beaten egg liquid and sprinkle chopped chives on the surface. After the egg liquid solidifies, turn over the cereals. 10. Rice (rice*3 + water) "Rain in the mountain village is cool in June."

"The fields are flowing with the fragrance of rice and flowers." There is more wheat in the north and more rice in the south, which makes the staple food on the table between the north and the south very different. In the south, rice is the main food. The rice has the bran removed and is steamed, boiled or simmered to become

Bowls of sweet, delicious, moderately soft rice, or add a small amount of vegetables to form a more nutritious staple food. 11. Rice balls (rice*4) are often left in the fields during busy farming times to save time and effort.

Knead it into a ball and take it with you. Although the taste is rough and astringent, it is difficult to swallow after entering the mouth, but it can satisfy your hunger.