We all know that Hokkaido is rich in seafood, and these seafood are very delicious. If you come to Hokkaido this season, the food here will be mainly crabs. Today we will Let’s learn about Hokkaido’s crab delicacies! Crab season in Hokkaido

Because of its strategic location, Hokkaido’s seafood is very rich and delicious. Among them, crabs mainly include king crab, matsuba crab and hairy crab.

Among them, the king crab here, just like the name, is huge in size. After being made, the meat is delicious and there is a lot of meat. It is generally best from July to December!

Songye crab has more crab leg meat and various preparation methods. It is generally best from July to December!

Hairy crab is the smallest and more troublesome to prepare, but it tastes rich. Generally, the best time is from January to May! Is Hokkaido crab delicious?

Of course it is delicious! And Sapporo is also a specialty place for king crabs. Because of its huge size, it is called the largest sea crab in the world. The meat is delicious and very popular. The king crabs here still have size requirements, and those that do not meet the requirements will be released. sea!

The most delicious part of this king crab is the legs. Because there is a lot of meat, the general way to eat it is in bāng style or tempura.

The crab legs after grilling have a fresh and sweet feeling!

The Matsuba crab is as big as the mouth of a bowl. It has the most beautiful and elastic meat among crabs. The most popular way to eat it is as sashimi, and it can also be made into hot pot!

Red hair crab is the smallest, so there is not a lot of crab meat, but the crab paste is sweet and smooth. Almost the whole body is covered with crab paste. It is usually made into hot pot and crab porridge. , it tastes very good, but it is more troublesome to make!

Autumn is the best time to eat crabs here. Don’t miss it when you come to Hokkaido! These crab delicacies are sure to satisfy everyone, come and enjoy the crab delicacies!