Wuhou Temple is a historic site in Chengdu and a cultural attraction with a long history.
In addition to the famous Chengdu Museum, Wuhou Temple also has many delicacies that will make you forget to leave.
When you come here, you can’t miss the delicious food here.
The first paragraph: Boy Chicken is a signature dish of Wuhou Temple. It is extremely tender and smooth, has a very delicate taste and has high gourmet value.
Its characteristic is that during the cooking process, the whole chicken including the internal organs is fried at high temperature and then slow-cooked with special seasonings.
A cooking method that perfectly blends the chicken with the condiments, leaving you with endless aftertaste.
Tasting this chicken dish will definitely give your taste buds a completely different experience.
Second paragraph: Hot pot Chengdu hot pot is one of the specialties of China, and you can also taste the authentic delicacy at Wuhou Temple.
Different from hot pot in other places, Chengdu hot pot pays attention to spicy taste.
At Wuhou Temple, you can choose a hot pot base with a delicate taste, and you can also add gourmet ingredients to the pot for cooking, which can release more gourmet flavors in the hot pot.
It's so delicious that you can't help but taste it. The taste of Chengdu hot pot here can only be tasted by yourself.
Section 3: Spicy Rabbit Head Among traditional Chengdu people, spicy rabbit head is a very popular special delicacy.
In Wuhou Temple’s spicy rabbit head, you can not only experience the original flavor of traditional cuisine, but also present a richer taste and more delicate quality.
Each spicy rabbit head brings together the essence of Wuhou Temple’s food culture. Every bite is a delicacy that highlights the profound historical and cultural background of this place.
At Wuhou Temple, you can find many traditional delicacies and unique delicacies.
Tasting delicious food here not only allows you to learn more about history, culture and customs, but also satisfies your taste buds.