making materials:

glutinous rice, red beans, lard, white sugar and brown sugar

ginger and pepper cooking wine

1. First, we should prepare a small bowl of glutinous rice and a small bowl of red beans, and we should add a proper amount of water into it and soak it for one night. The soaking time should not be less than 1 hours, so that the glutinous rice and red beans can be completely soaked. If you don't have red beans at home, you can also use mung beans, which tastes good.

2. Prepare a rice cooker. After washing the rice cooker, pour the soaked red beans into the rice cooker, and add a proper amount of clear water to it. The clear water just doesn't pass the red beans. Then cover the lid, press the cooking button to stew the red beans, and completely stew the red beans.

3. Boil water from the pot, add two Jin of water to the pot, then prepare a small piece of pork belly, put the pork belly into the pot with cold water, and add ginger slices, pepper and cooking wine to the pot. Then cover the pork belly and cook it for about 2 minutes. After it is completely cooked, take it out.

4. For the cooked pork belly skin, we need to prepare a proper amount of brown sugar water to rub it on the skin. Of course, brown sugar can also be directly rubbed and painted. At this time, the red beans are almost cooked. We should take the cooked red beans out of the pot, crush them with a rolling pin and grind them into red bean paste.

5. Prepare some white sesame seeds, add the white sesame seeds into the blender, pulverize them into powder and pour them out for later use. Then take the hot oil out of the pot, add a large piece of lard to the pot, and after the lard is completely fried and melted, we will continue to add a piece of brown sugar and a proper amount of sugar to completely fry and melt it. After the brown sugar and white sugar are fried, we should add the prepared red bean paste into it.

6. After the red bean paste is put into the pot, we should also stir-fry it slowly with low fire, and stir it evenly with brown sugar and white sugar. When we can smell the thick smell of red beans, we should add the prepared sesame powder into the pot and stir-fry it evenly, stir it for about a minute, then take it out of the pot for use, and then put it in the refrigerator to cool.

7. Prepare a piece of gauze, then put the glutinous rice in the gauze, wrap it tightly, put it in a steamer, and steam the glutinous rice until it is completely cooked. Steamed glutinous rice, take it out and put it into a big bowl, and add a proper amount of lard into it and mix it evenly. Then we have to add a proper amount of brown sugar water to mix the glutinous rice evenly to increase the sweetness of the glutinous rice. Secondly, cut the prepared pork belly into thin slices for later use.

8. We need to take the frozen bean paste out of the refrigerator and cut it into pieces. Then take two pieces of chopped pork belly, and wrap the prepared bean paste in the middle of the two pieces of pork belly, and wrap them all. Then pour a proper amount of brown sugar water into the pork belly, so that the color of the steamed food will look better. Finally, put the glutinous rice on the surface of the pork belly and spread it evenly.

9. Finally, just put all the ingredients in the steamer and steam it for two hours on low heat. After all the ingredients are fully flavored, prepare a plate, turn all the ingredients upside down, and cook them with a delicious sweet and white sauce, and it's ready.