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How to make dumpling skin scallion cake?
material

Dumpling skin 12 pieces

Proper amount of scallion

Appropriate salt content

Appropriate pepper

Peanut oil right amount

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Step 1

Add salt and pepper to chopped green onion and mix well. Sprinkle peanut oil at about 50 degrees.

Second step

Fold three dumpling skins in half and apply appropriate amount of scallion oil.

Third step

Roll up along the long axis.

Fourth step

Roll the dumpling skin into strips.

Step five

Dish dumpling skin.

Step 6

Squash ball

Step 7

Roll it into pancakes with a rolling pin.

Step 8

Fry on both sides with a small torch until golden.

Step 9

Finished product.