condiments
Pork belly 600g
Proper edible oil
Proper amount of salt
Appropriate rock sugar
Ginger amount
Garlic right amount
Appropriate amount of dried pepper
Proper amount of vinegar
Old pumping right amount
Appropriate amount of cinnamon
chinese anise
Accessories quail eggs 20.
Salty and sweet taste
Stewing process
An hour takes time.
Ordinary difficulty
Steps to buckle meat with quail eggs
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1
Prepare a handful of rock sugar, ginger, dried pepper, star anise, cinnamon and garlic;
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2
Wash pork belly, remove pig hair and cut into small pieces;
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three
Blanch pork belly in water for 2 minutes;
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four
Remove and drain water;
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five
Heat the oil in the pot, then add the seasoning, which is small and fragrant;
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six
Then pour in the meat and stir fry;
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seven
Stir-fry for a while and add soy sauce, a little vinegar, rock sugar, salt and cooking wine;
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eight
Pour in the water that has not been eaten, cover it and boil it for an hour;
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nine
Cooked quail eggs are shelled for later use;
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10
Add quail eggs one hour later;
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1 1
Stew for another 20 minutes, and finally collect the thick soup.
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12
See if it's greedy.
skill
1, this cooking method, the meat is rotten, the skin and fat melt in the mouth, and it is delicious to wrap it up. Only this fat meat will I take a bite.
2. Quail eggs are also delicious.
After the fire is concentrated, the oil comes out. If you pour out the oil, you can have rice and soup.
This dish is specially made for father and son, because I have high blood pressure and hyperlipidemia and dare not eat it.
From the food world? Scarlett? works
Kitchen utensils used: iron pot
Category:? hot dishes