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How to stew pork vermicelli?

Stewed vermicelli with pork and cabbage is a typical northeast dish, which is especially common in people's dining tables in the north. I remember watching the story in a TV series. When the emperor was living abroad, an old man learned that he immediately killed pigs and served a bowl of stewed pork and cabbage vermicelli, and even the emperor wolfed it down. Although I have forgotten the name of this TV series, this dish is still fresh in my memory.

Pork stewed vermicelli is a distinctive dish in Northeast China, which is deeply loved by people in North and South China, and its methods are varied. Pork stewed vermicelli is the first stew in the "four great stews in Northeast China", and there is also a jingle: "Pork stewed vermicelli makes wild wolves howl", which shows that it is extremely delicious and delicious.

By only loves to fly, I use pork belly 5g, sweet potato vermicelli 15g, soy sauce 3ml, soy sauce 5ml, salt 4g, carved wine 5ml, scallion 1 star anise 2 crystal sugar 8g, ginger 2g. Steps

1. Wash pork belly, cut into pieces

2. Cut the scallion into sections, slice the ginger

3. Boil water in the pot, add pork belly, boil it until it boils, and take it out. Drain the water

4. Heat the oil pan

5. Add pork belly, stir-fry until the pork is slightly yellow and oily, and take it out for later use

6. Heat the oil pan

7. Add rock sugar and stir-fry it to caramel color

8. Add meat pieces and stir-fry until it is evenly colored

9. Boil on low fire for about 6 minutes

14. When boiling for 3 minutes, take out the onion and ginger from the pot

15. Soak the sweet potato vermicelli in warm water for 2 minutes, take out and drain the water

16. When one third of the soup in the pot remains, add the vermicelli, open the lid and cook on low fire for about 1 minutes, and cook until the vermicelli softens.

2. vermicelli is very absorbent, so put more water in the pot when cooking. 3. After the vermicelli is cooked, the dish can be served, otherwise the vermicelli will suck up the soup in the dish and become soft and rotten, which will affect the taste. 4. Material quantity: 3 people.