the pilaf in the pilaf center must be tasted. Besides, you can also try some local snacks in local restaurants, all of which are very Russian.

There are many Middle Eastern people living in Russia, which has also created many Middle Eastern cuisines in Russia. Some restaurants are near St. George's Church. They are Middle Eastern-style restaurants and mainly serve beef, mutton and kebabs. The kebab is very delicious, and a bunch of skewers is not enough! Lamb chop soup is delicious and deeply loved by the landlord, while beef soup is relatively heavy. The price of the dishes is not cheap, but the things are sincere, so the whole is acceptable.

For Uzbek people, pilaf has become a supreme delicacy. The so-called pilaf is to mix rice, vegetables and meat pieces and soak them in sheep fat and oil. If you want to eat pilaf, you'd better get to this central pilaf center before noon, but you'd better avoid Thursday because there are the most people. But if you just want to watch the local people get together to eat pilaf, you must catch it on Thursday. In addition, men in Uzbekistan love pilaf so much because they believe that the oil soup at the bottom of the pot can strengthen yang.

The lunch market near Qiongsu Bazaar is probably the place to eat pilaf, which is second only to the pilaf center. On the street side, there are rows of pits for making pilaf cauldrons and baking steamed buns, and the practice is very traditional and authentic, just like food stalls and snack streets in Central Asia, with a lot of patterns. However, it is close to Qiongsu Bazaar, where cars are coming and going, the road conditions are broken, and the dust is everywhere. The sanitary condition is worrying. If you have confidence in your stomach, you can still try to get close to the local people's life occasionally.