Ingredients: low-gluten flour 100g, butter 75g, powdered sugar 35g, baking powder 1g, chocolate beans 50g and whole egg liquid 30g.

1, add butter and powdered sugar, and beat with an egg beater until there are no particles. Add the whole egg mixture twice until it turns white.

2. Sieve low-gluten flour and baking powder. After sieving, pour into a mixing bowl and add chocolate beans until they are mixed evenly.

3. Knead into dough and make it into biscuits for use.

4, oven 170 degrees, preheating 10 minutes. Add cookies, heat up and down, 170 degrees for 25 minutes.

5. After baking, the American chocolate beans are finished.

Supplement: The taste of chocolate biscuits can be divided into crisp and soft.

If you want to eat crunchy food, don't take it out immediately after the fourth step is completed. Use the remaining temperature of the oven to suffocate 10 minutes before taking it out.

If you want to eat something soft, take it out immediately after the fourth step is completed. High water content and soft taste.