Nowadays, many people like animation, especially reading comic books. You can also learn some cooking skills when reading some comics. So what comic books about cooking can you read? The following is what the editor of Clearview recommends.
I hope the anime about cooking you compiled can help you.
Anime about cooking "Genius Chef Iizo", "Western Antiques and Confectionery Shop", "Chinese Little Master", "Japanese Bread King", "Apple Little Chef", "Chinese Ichiban", "Shouta's Little Chef"
"Sushi", "Kichijoji Cafe", "Gorgeous Curry Table", "Gourmet Detective King", "Cooking Fairy", "Kombu Kombu", "Rainbow Ramen", "Delicious Relationship", "Big Eater",
"Little Master Chef" How to use water when cooking and stir-frying 1. Add a little water to stir-fry shredded pork or meat cubes, the meat will be much fresher and more tender.
2. Add boiling water when frying or boiling vegetables. If cold water is added, the vegetables will become old, hard and unpalatable.
3. When frying the shredded lotus roots, add some water while frying to prevent the shredded lotus roots from turning black.
4. When scrambling eggs, add one tablespoon of warm water to one egg and mix well. The scrambled eggs will not be old, are plentiful, soft and delicious.
5. Before putting the tofu in the pot, soak it in boiling water for a quarter of an hour to remove the swill smell.
6. There is no fishy smell when stewing fish in cold water, and enough water should be added at one time. If water is added halfway, the flavor of the original juice will be diluted.
7. Use boiling water to steam fish or meat, so that the outside of the fish or meat will suddenly encounter high-temperature steam and shrink immediately. The fresh juice inside will not leak out, and it will taste delicious and shiny after being cooked.
8. When making bone soup, do not add cold water in the middle to avoid the sudden drop in temperature of the soup, which will cause the protein and fat to quickly solidify and denature, affecting the nutrition and taste.
9. When frying poached eggs, when the eggs are about to solidify, you can pour a tablespoon of cold boiled water to make the eggs yellow and tender, with good color and taste.
10. When boiling lard, first put a small amount of water in the pot, and then add the cut pork. The lard cooked in this way will be bright in color and free of impurities.
Foodies’ favorite cooking show 1. Shiquanshimei is the only daily food program on Beijing TV.
Since its launch on January 1, 2002, it has been deeply loved by the audience.
Ratings have increased to varying degrees every year.
2. Tiantian Diet, a column launched by CCTV on February 22, 1999, is an informative, interesting and service-oriented column that mainly introduces cooking methods and talks about cooking experiences.
3. Happy Life is a life service TV program jointly broadcast on 92 TV stations across the country. It specializes in teaching various tips from life to improve the quality of life.
4. Beauty's Private Kitchen "Beauty's Private Kitchen" makes friends with food and shares the touch of life with vision and taste. Beauty's Private Kitchen creates a new aesthetic of food plus beautiful women.
5. Food Comes Around "Food Comes Around" is Fujian Southeast TV's first column about food categories so far.
The program uses a relaxed, humorous, fresh and unique art form to make friends with culinary elites from all over the world and discover the secrets of gourmet food.
6. My Kitchen is a new lunchtime gourmet cooking program launched by Hebei Satellite TV on June 1, 2010. The program is designed with a family sitcom segment and is positioned to make home-cooked meals and talk about everyday things in a relaxed way.
7. "Sweet Food" is a food experience reality show. Hua Shao and Zuo Yan form a "Free Eating" special attack team. Their mission is to eat unheard of and unseen street food all over the country without spending a penny.