What to eat in the south during the Spring Festival? In real life, we basically eat a lot every holiday, and the small holiday is a custom, so many people want to know the answer to a question, that is, what to eat in the south during the small holiday? The following is what I collected for the southern New Year. Welcome to share.

What to eat in the south during the Spring Festival? 1 What do you eat in the South for the New Year?

1, pig head meat

There must be a plate of pig's head meat on the dinner table on New Year's Eve because pig's head meat is used to sacrifice to the kitchen god. I hope the kitchen god can eat well and bless the family. China people have a good traditional concept of offering sacrifices to the Kitchen God, so the pig's head meat used for sacrifice will naturally be cooked into delicious food and enjoyed at night.

2. Tangyuan

Off-year is actually a day for everyone to get together and celebrate reunion, so a large pot of glutinous rice balls will be prepared in the evening of off-year, and everyone will eat two, which are sweet in pairs. I hope everyone will be reunited in the new year.

3. Candy

Candy is an indispensable tribute to Kitchen God. According to legend, the ancients prepared some sweets to make the kitchen god not speak ill of himself. After the kitchen god ate the dessert, his mouth stuck together, so he wouldn't say anything bad. This custom has also been passed down to this day, so now when offering sacrifices to the kitchen god, some sweets will be put, and the sweets after the sacrifice will naturally be tasted and enjoyed by everyone.

4.lamb cake

Ciba is to make glutinous rice into glutinous rice balls and then wrap them with white sugar and sesame seeds. It is delicious to eat directly. Or wrap sesame stuffing in glutinous rice balls and fry them in oil, which is also delicious. During the off-year period, you will definitely eat delicious Ciba.

5.wonton

In the early years, I would pack some wonton to eat. Southerners pay attention to eating wonton in various festivals, so natural wonton in off-year is indispensable.

You should know what to eat at the Southern New Year's Eve dinner now. . In fact, on such a very important festival as off-year, there are still many delicious foods to eat, and many people even celebrate this festival like New Year, so the dishes are still very rich. Want to know more about off-year eating habits, you can experience it yourself.

What to eat in the south during the Spring Festival? What do you eat in the South for the New Year?

There is an old saying: "Twenty-three, melons stick to the ground, and the chef in the kitchen will go to heaven." Do you know that you will eat stove candy for the next year?

Eat sesame candy next year.

It is said that off-year is the day when the kitchen god goes to heaven. He will report to the Heaven Emperor the food and clothing consumption of the world in the past year and other things that the Heaven Emperor wants to know. That's the chef's report day? Eating sesame candy is to make the mouth of the kitchen god stick with sugar, and you can't report the delicious and luxurious scenes on earth to the sky, so as not to punish those who love to eat and drink-the new year will bring famine, and I hope to have a safe and rich year.

Eat kwantung sugar in the second year.

Guandong Sugar is also called Chef King Sugar and Big Sugar. After one year, it will only be sold around the next year. Guandong sugar is a sugar product made of malt and millet, which is used to worship the kitchen god. The Chronicle of Yanjing Years written by the Qing Dynasty records that there are "Guandong Sugar" and "Sugar Cake" in the offerings of the Qing Dynasty. Guandong sugar is sold in rural areas, cities, streets and markets in Northeast China: "Big sugar, big sugar, crispy big sugar." A large piece of milky white sugar, placed on a square plate, is usually three inches long and one inch wide, flat and silky. A large piece of newly-made candy tastes crisp, fragrant and sticky and has a special taste. It is a kind of candy that is very popular among men, women and children in Kanto. It has been handed down from the kitchen god's sacrificial table and is widely loved by the people.

Eat stove candy and honeydew melon in the next year.

Kitchen sugar is a kind of maltose, which is very sticky. The candy that is drawn into a long strip is called "Guandong Sugar", and the candy that is drawn into a flat circle is called "honeydew melon". When it is put outside in winter, because of the cold weather, the honeydew melon is solidified firmly, and there are some tiny bubbles in it, which tastes crisp and sweet and has a special flavor. The real kwantung candy is too hard to break. Be sure to split it with a kitchen knife when eating. The material is very heavy and fine. The taste is slightly sour, there is no honeycomb in the middle, each piece weighs one or two, two or four, and the price is relatively expensive. Sugar, sesame sugar and non-sesame sugar. Sugar is made into melon shape or north melon shape. The center is empty and the skin thickness is less than five points. Although the size is different, the transaction is still calculated by weight. The big honeydew melon weighs one or two Jin, but few people buy it as a cover.

Other foods to eat during the Spring Festival.

Most northerners pay attention to eating jiaozi, which means to send it to the kitchen god. In some areas, they also eat all kinds of cakes and soba noodles. Most people in the south eat rice cakes. In the southeast of Shanxi, the custom of eating fried corn is also very popular. As the folk proverb says: Twenty-three, don't eat fried food, pour a pot for the New Year. People like to bond fried corn with maltose and freeze it into pieces, which tastes crisp and sweet.

In addition, southerners have the custom of eating glutinous rice balls in off-year. Because there will be sacrifices to the kitchen god on this day of the next year, some vegetarian dishes will be prepared for the kitchen god, so as to send the good weather in the coming year.

What to eat in the south during the Spring Festival? 3 1, year case

Nanning people had the custom of eating "Nianzong" in their early years. Nianzong is a symbol of good luck in the New Year. As the saying goes, "every year, every year, every year, high school (zong)." The New Year's Zongzi on Dragon Boat Festival is different from Liang Zongzi. It has stuffing, big and small, long and short, round and flat. After peeling off the leaves, the skin is glutinous rice, and the stuffing is mung bean and pork. Some people use their favorite food as stuffing.

2. Rice cake

On the 23rd day of the twelfth lunar month, people commonly call it "off-year", and people in Wuxuan and Guiping in Guangxi have the custom of making rice cakes. The rice cake is made of glutinous rice flour as the main material, peanuts, sesame seeds and sugar as the ingredients, put into a mold to make it round, and then steamed at high temperature, with a unique flavor and the meaning of "round and round".

3. Cooking sugar

Chef King Candy is a kind of candy product with malt and millet as raw materials, which has the shortest sales cycle and is only listed around the New Year. Using this candy to worship the stove is intended to stick the mouth of the kitchen god with the stickiness of candy, so that it can "speak well in heaven and keep peace in the next world."

4. Sugar cane

Sugarcane sells very well on this day of off-year Sugarcane is a necessary thing for offering sacrifices to stoves because of its beautiful meaning of "rising sun". Sugarcane is a ladder for the kitchen god to ascend to heaven, climbing section by section. Sugarcane with a tail tip has endless meanings.

Legend has it that there was a poor scholar in Fuzhou in the Song Dynasty. Because he couldn't afford the offerings, he had to pick up the sugarcane heads thrown away by others to offer sacrifices to the cook, cut a paper horse and wrote, "A black dog and a whip will send you to the cook's sky; If the jade emperor asks about human affairs, he says the article is worthless! " That day, Kitchen God told the Jade Emperor about it, and the Jade Emperor was very sympathetic and let the scholar win the first prize. Therefore, on the traditional sacrifice day in Fuzhou, it is still important to keep the sugarcane head intact when eating sugarcane, which means "increasing day by day" and "being the first".

5. Lantern Festival

Huizhou, Guangdong Province, is known as "Send the Chef King", also known as "Send the Chef Grandpa to Heaven" and "king of people". On the day of sending the kitchen gentleman, everyone will light incense sticks, prepare Yuanxiao, oranges, carrots, tea, and two sugarcane with tail tips. Yuanxiao, citrus and tea are naturally the chef's, but Yuanxiao is necessary, which means to paste the chef's mouth and ask him not to talk nonsense about human rights and wrongs.

Step 6 water chestnut

Sugarcane and water chestnut are essential to sacrifice stoves in old Fuzhou, which means "sweet". Water chestnut is a homonym of Fuzhou dialect, which means "good luck lasts from the beginning of the year to the end of the year".

7,24 regiments

"Eating jiaozi for 24 hours" is a custom in many places in the south of the Yangtze River, which means family reunion and happiness. In Suzhou City, Jiangsu Province, the "off-year" is celebrated on the 24th of the twelfth lunar month every year, so it is an essential taste to pack jiaozi, send jiaozi and eat jiaozi.

The most important sacrifice of Suzhou people in Jiangsu Province is jiaozi, formerly called "Twenty-four Regiments". "Twenty-four Tuans" are made of glutinous rice flour, and the fillings are fresh meat, bean paste, shredded radish and so on. There are marks on steamed dumplings, which are round, square and petal-shaped to distinguish different fillings.

8.rice cake

Rice cakes are homophonic, meaning "high every year". The Lunar New Year is also called the resignation stove, which means eating cakes and sending the kitchen god to heaven to report his work. Steamed cakes, put dates, dipped them in sugar, and told him to go to the jade emperor and tell him about the good things of the people.

According to legend, when Wu Zixu built Gusu City, city bricks were not made of clay, but made of glutinous rice ground into powder. The people solved the temporary crisis with "glutinous rice bricks". Suzhou, Jiangsu, commemorates Wu Zixu, and then prepares rice cakes every winter. The shape of Suzhou rice cake in Jiangsu Province is similar to that of city bricks. It is not greasy after cooking, does not crack after drying, and does not go bad for a long time.