Ingredients: 250g of common flour, 5g of salt, 3g of fresh yeast or low-sugar tolerant dry yeast 1 g, 2 10/0g of water and garlic sauce.

The production method of garlic paste: garlic paste+chopped green onion/coriander+sea salt, and stir evenly according to your own taste.

Steps:

1. Stir baking powder and water evenly and hydrolyze at room temperature for 30 minutes. Add yeast and salt to make the dough smooth and tough (high water content, and then the dough will be satisfied).

2. Put it into a fermentation box and ferment at 26℃ to twice its size, during which it can be folded several times.

3. Dust the chopping board, turn the fermented dough upside down, dig a whole circle when it is closed, and then turn it into an olive shape after the car core. The second round takes about 30-40 minutes.

4. The oven temperature is 250 degrees Celsius and 270 degrees Celsius. Ordinary household ovens are preheated to 230 degrees Celsius.

5. Cut the dough into packages and squeeze it with butter sauce.

6. Put it in a preheated oven, steam it for 5 seconds, and then bake it for about 8- 10 minutes according to the color.