Sichuan cuisine is one of the famous local cuisines in China, which is famous for its spicy, delicious and unique taste. Sichuan cuisine has a long history. After thousands of years, it has formed a unique flavor. Next, I will introduce Sichuan cuisine to you.

First, Sichuan cuisine

As a representative of Sichuan cuisine, Sichuan cuisine is widely respected for its diversity and unique taste. Sichuan cuisine is divided into four categories: Chongqing cuisine, Western Sichuan cuisine, Bashu cuisine and Jiang rape. Each type has its own characteristics and different taste styles. For example, Chongqing cuisine is mainly heavy oil and spicy, and the representative dishes are hot pot; Bashu cuisine emphasizes refreshing and fresh flavor, and the representative dishes are kung pao chicken; Jiangyou cuisine pays more attention to nutrition and healthy ingredients.

second, snacks

besides dinner, you can also enjoy a variety of snacks in Sichuan. One of the most popular is Dandan Noodles. This noodle soup is made of selected noodles and peanut butter. It is spicy with a little minced meat. There are also famous steam jiaozi, skewers, barbecues and so on.

third, cold dishes

Sichuan cold dishes are also very worth mentioning. For example, husband and wife lung slices, which are a delicacy made by cutting beef slices and beef tongues into long strips and adding a variety of seasonings and mixing well. When eating, it tastes tender and spicy.

IV. Drinks

There are many kinds of special drinks in Sichuan cuisine, among which the most famous one is chopped tea. When making, the fresh orange peel is washed, and then the orange oil and fine pulp are kneaded with a small iron bar, and then added into boiling water to add white sugar and a proper amount of tea leaves to make a tea cut.

v. Dessert

For those who like dessert, there are also many special foods in Sichuan to choose from. For example, ice powder, peanut candy balls, tofu pudding and so on. Every dessert has its own special flavor and uniqueness.

In short, Sichuan cuisine is not only an indispensable part of Chinese cuisine culture, but also popular internationally. If you have a chance to taste Sichuan cuisine, don't miss such a unique food tour.