water chestnut cake

Nanning, a popular fish in water chestnut cake, is one of the local people's favorite desserts. The characteristics are: "keep pouting, soft, smooth, cool and tough", which is the favorite of children. Laoyou Noodles

This is Nanning pasta with a history of one hundred years. It is said that an old man visited Zhouji Teahouse for tea every day. One day, when he didn't go to the teahouse because of a cold, Zhouji's boss cooked a bowl of hot noodles with refined noodles, accompanied by fragrant minced garlic, lobster sauce, pepper, sour bamboo shoots, minced beef and pepper, and gave them to his old friend. After eating, the old man broke out in a sweat and his symptoms eased, so he got the name of "old friend noodles" from this. Snail powder

Snail powder is the favorite of many people who like spicy food, and it is also a particularly famous snack in Guangxi. The soup of snail powder is boiled for a long time with many special ingredients, and the side dishes are also very particular. The peanuts are crisp and the lettuce is fresh and sweet, among which the sour beans and sour bamboo shoots are refreshing. Coupled with the red pepper oil, it is hot and sour and refreshing. Some foreign partners can't stand the special taste of snail powder, but that special taste is the soul of snail powder. Five-color glutinous rice

The glutinous rice with five colors, black, red, yellow, white and purple, is colorful and makes people want to eat it. Although it is brightly colored, it uses natural plant pigments-maple leaves, turmeric leaves, purple rice leaves, red and blue grass and other plants. Every time in Tomb-Sweeping Day, March 3, April 8, Niuwang Festival, Dragon Boat Festival and other folk festivals, Five-color glutinous rice has the function of "strengthening bones and muscles, benefiting the stomach, being able to do things and replenishing marrow". Lemon duck

In Nanning, there are two ways to eat lemon duck with different tastes, one is fried, and the other is cold-cut. The fried lemon duck in Wuming, Nanning is famous, and it is also a famous dish in Guangxi. However, the cold-cut lemon duck is authentic and delicious only by old shops in Nanning, but it is this.

With the fried Wuming Lemon Duck, I have come into contact with the lemon duck in Gaofeng jiepai. In the early 199s, Gaofeng was still a few restaurants with the same food stalls, which only provided simple meals for drivers passing by, and casually fried local ducks with their own ingredients, such as sour pepper, sour taro, sour ginger and sour bamboo shoots. Hehe, it was very popular. In just 2 years, it has developed from a food stall to a Ganjiajie brand lemon duck shop with dozens of chain stores. The shops in Gaofeng are not what they used to be, with beautiful buildings and much better environment.

Firewood is also used to fry here, and the taste of frying in a large iron pot is very good, which is a little worse than that of frying in an ordinary pot in the urban area. The process of local lemon duck seems simple, but in fact, the most important thing is to make juice. The duck that is cut in white is the local green duck, and the key is good meat quality. The fusion of sour pepper, sour pork head, sour ginger and sour bamboo shoots,