The taste of pickled pork is very delicious. Its soup is thick and white, the meat is crispy and fat, the bamboo shoots are fragrant and crispy, and the flavor is rich. Let’s take a look at how to make it. How to make fresh pickled bacon

Ingredients preparation

Ingredients: Pork ribs (pork belly) (200g) Spring bamboo shoots (125g) Bacon (200g)

Seasoning: shallot (10g) butter (5g) salt (4g) MSG (2g)

Production steps

1. Wash the pork belly Clean, cook and cut into pieces;

2. Wash the salted pork leg and cut into pieces respectively;

3. Use a casserole, add water and pork into the pot cubes, bacon cubes, and bring to a boil over high heat;

4. Add wine and green onion segments, switch to medium heat and slowly simmer until the meat is half cooked, then add bamboo shoot cubes, salt, and MSG, and continue to simmer Let it go through, skim off the floating foam, remove the green onions and serve.

Notes

This dish needs to be simmered slowly over medium heat, do not use high heat, otherwise the meat will not be crispy and will become old easily. There are two points for reference when making soup:

1. If you want to make the soup white, just leave a little oil (do not skim the oil) and turn the heat down. This is the worst approach. After all, it’s not crucian carp soup.

2. The best method is like making soup stock. It is about to boil and then slightly open over low heat. It's crystal clear after you're done. At first glance, the yellow bamboo shoots and the red meat form a strong contrast, but when you taste it, it is completely different from the bland soup you imagined. All the umami flavors are present in the soup.

There are three key points here:

a. Do not cover the pot. If you see a large soup bucket with a lid on it in a restaurant kitchen, it is definitely not soup stock. The top quality of soup is "freshness".

b. There should be more water than the ingredients to submerge the meat and bamboo shoots and there should be a lot more. Otherwise, even if it is slightly opened, the soup will become cloudy. On the other hand, covering the ingredients with water can also help keep the temperature uniform and prevent the ingredients above from drying out due to high temperatures.

c. Even if the oil is removed, the fresh bacon must be drained of water (over high heat) before being put into the pot to remove blood foam and impurities and wash it thoroughly. The second time you put it in the pot, you should put it in after the water has boiled. After the soup is slightly boiled, turn down the heat and skim off the oil foam after about half an hour. Since the lid is opened, the oil will condense into a paper shape due to dryness. Just skim off all the tiny impurities. This method can not only retain the deliciousness of the soup, but also keep the soup beautiful, and will not make the dish greasy like home-cooked methods. Where is pickled food?

Pickled food is a delicacy that belongs to Wuyue specialties in the south of the Yangtze River. It is now one of the representative dishes in Shanghai local cuisine, Suzhou cuisine and Hangzhou cuisine. . This dish tastes salty and fresh, with thick white soup, crispy and fat meat, fragrant and crispy bamboo shoots, and rich umami flavor. It is mainly a soup made with spring bamboo shoots and fresh and salty pork belly slices. "Marinated" refers to pickled bacon; "Xian" refers to fresh meat (chicken, trotters, short ribs, etc.); "Du" means stewed over low heat. Nutritional value of pickled pork belly

Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine ??that promotes iron absorption, which can improve iron deficiency anemia; It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness; however, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more. Spring bamboo shoots

Spring bamboo shoots are light, tender and nutritious. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. It is especially high in fiber. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. Modern medicine has confirmed that eating bamboo shoots has the effects of nourishing yin, replenishing blood, resolving phlegm, digesting food, facilitating bowel movement, and improving eyesight. Bacon

Bacon is rich in phosphorus, potassium, and sodium, as well as fat, protein and other elements. Bacon has the effects of appetizing, dispelling cold, and digesting food. Pickled foods contain large amounts of nitrates and nitrites, and should not be consumed in excess.