1. Dongpo kimchi: Also known as pickled cabbage, it is a specialty of Dongpo District, Meishan City, Sichuan Province, and is also one of the typical representatives of Chinese kimchi. It tastes salty and sour, has a crisp texture, is bright in color, and has a fragrant aroma. It can appetize and refresh people, sober up alcohol and remove tiredness, and is suitable for all ages.
2. Wengong Loquat: Wengong Town, located at the southern foot of Er'e Mountain in Wengong County, is a place where the soil and climate are particularly suitable for growing loquats. Loquats have been grown here for more than 100 years. With the progress of reform and opening up, Wengong Town has actively carried out large-scale product development and increased variety improvement efforts under the guidance of experts from provincial scientific research institutes since the early 1990s. Vigorously promote the best domestic loquat varieties, such as Dawuxing, Meizhang 77-1, Dayuanzhong, Jiefangzhong, Meier 5, etc. The characteristics of these varieties include fast growth, early production, high yield per plant, large fruits, unique flavor, and high nutritional and medicinal value.
3. Renshou Caojiali: Danling's frozen cake is a local specialty snack with a long history of making and eating, dating back thousands of years. This is a delicacy often given to relatives and friends during holidays. Frozen cakes are mainly made in winter and are steamed, cooled and stored for later use. Danling frozen cake is made from high-quality indica rice, glutinous rice, soybeans and other raw materials, and is refined through fermentation and traditional techniques. It has more than ten flavors, such as peanut, sesame, brown sugar, white sugar, corn, walnut, rose, bean paste, etc. The frozen cake tastes delicious, sweet but not greasy, fragrant but not sticky, melts in the mouth and is easy to digest.
4. Danling frozen cake: a traditional snack with glutinous rice as the main raw material. It has a soft, glutinous texture and delicious taste.