Sanjiang County belongs to Liuzhou City, Guangxi Zhuang Autonomous Region.

Sanjiang Dong Autonomous County belongs to Liuzhou, Guangxi, and is located at the junction of Guangxi, Hunan and Guizhou provinces (regions). It is named after the convergence of Xunjiang, Rongjiang and Rongjiang rivers in China. The main residents are Dong, Miao, Yao, Zhuang, Han and other ethnic groups, among which the Dong population accounts for 58% of the total population (about 235,511 people). It is the only Dong autonomous county in Guangxi and the county with the largest Dong population among the five Dong autonomous counties in China, and is known as the "Millennium Dong Village, dreaming of the Three Rivers".

Sanjiang is the only Dong county in Guangxi. Sanjiang Dong Autonomous County has the most complete, largest and most concentrated Dong buildings in China. There are 118 Dong wind and rain bridges, 159 Drum Towers and a large number of Dong residential buildings in Sanjiang Dong Autonomous County.

Sanjiang Cuisine Recommendation:

1. Snail powder

Snail powder is the representative food of Liuzhou, which is rich in snail flavor and fragrant, and can be smelled from a distance. The rice flour is soft, tough and refreshing, and the soup is spicy and mellow. Add yuba, sour bamboo shoots, chopped green onion, peanuts, fungus, sour radish and other ingredients to make the taste richer. That taste is a food memory that many wanderers never forget.

2. Slippery powder

Slippery powder is made by steaming rice pulp into rice skin, and then adding chopped peanuts, chopped green onion, sour bamboo shoots, peppers, minced meat and sauce. It looks like an unpretentious snack, but the unique sauce gives it a soul. It tastes very delicious and makes people never get tired of it. The smell of rice blends with various ingredients, and the taste is a must.

reference to the above content: Baidu Encyclopedia Sanjiang Dong Autonomous County