Preparation materials: tofu (North) 1, Chinese cabbage150g, a little shrimp skin, sesame oil12 tbsp, salt 2g, Le Jia thick soup treasure (old hen soup)15g, onion10g, ginger.

1, the ingredients are ready, as shown below:

2. Cut the tofu into small pieces, wash the Chinese cabbage and cut into pieces, as shown below:

3. Add water to the pot, add onion, ginger and shrimp skin, and bring to a boil, as shown in the following figure:

4. Add tofu, as shown in the figure below:

5. Add Le Jia thick soup treasure and cook for 2-3 minutes, as shown below:

6. Add Chinese cabbage, turn on a big fire, pour in sesame oil, sprinkle with pepper and salt, and season, as shown in the following figure:

7. Finally, you can eat out of the pot, as shown below: